Bbq Corn On The Cob Tin Foil
Barbecuing is one of the most exciting and enjoyable ways of cooking, especially during the summer months. There’s something special about the taste and aroma of grilled food that makes it irresistible. And when it comes to barbecuing, one of the most popular foods is corn on the cob. Whether you’re serving it as a side dish or a main course, grilled corn on the cob is a crowd-pleaser that everyone loves. But have you ever tried barbecuing corn on the cob in tin foil? If not, then you’re in for a treat! In this article, we’ll show you how to make BBQ corn on the cob tin foil and give you some tips to make it even more delicious.
Ingredients
Before we dive into the cooking process, let’s take a look at the ingredients you’ll need:
- 4-6 ears of corn on the cob, husked and cleaned
- 4 tablespoons of butter or margarine
- Salt and pepper to taste
- Aluminum foil
Cooking Process
Now that we have all the ingredients, it’s time to start cooking. Here are the steps:
- Preheat your grill to medium-high heat.
- Place each ear of corn on a large piece of aluminum foil.
- Spread a tablespoon of butter or margarine on each ear of corn.
- Sprinkle salt and pepper to taste on each ear of corn.
- Wrap each ear of corn tightly in aluminum foil.
- Place the foil-wrapped ears of corn on the grill.
- Cook for 20-25 minutes, turning occasionally.
- Remove from the grill and let them cool for a few minutes.
- Unwrap the foil and serve hot.
As easy as that! Now, you can enjoy your delicious BBQ corn on the cob tin foil.
Tips To Make It Even More Delicious
If you want to take your BBQ corn on the cob tin foil to the next level, here are some tips:
- Add some chopped fresh herbs, such as cilantro or parsley, to the butter before spreading it on the corn.
- Squeeze some lime juice on the corn before wrapping it in foil.
- Add some grated Parmesan cheese on the corn after grilling.
Conclusion
Bbq corn on the cob tin foil is a delicious and easy way to cook corn on the grill. By using aluminum foil, you lock in the flavor and moisture of the corn, making it even tastier. With just a few ingredients and some simple steps, you can create a crowd-pleasing dish that everyone will love. So, fire up your grill, grab some ears of corn, and try this recipe today. You won't be disappointed.
