Frozen Corn On The Cob Stove Top
There’s nothing quite like biting into a perfectly cooked ear of corn on the cob, especially during the summer months. But what do you do when fresh corn isn’t in season? Enter frozen corn on the cob. While it may not be as fresh as just-picked, frozen corn on the cob is a great alternative that can be enjoyed all year round, and it’s easy to prepare on the stove top with just a few simple steps.
Why Choose Frozen Corn On The Cob?
While fresh corn on the cob is undeniably delicious, it’s not always practical to wait for the right season to enjoy it. Frozen corn on the cob is a great alternative that offers a number of benefits:
- Convenience: Frozen corn on the cob is readily available at most grocery stores, so you can enjoy it any time of year.
- Affordability: Since it’s available year-round, frozen corn on the cob tends to be more affordable than fresh corn.
- Longevity: Frozen corn on the cob can be stored in your freezer for months, so you always have it on hand when you’re in the mood for a tasty snack or side dish.
- Quality: Frozen corn on the cob is typically flash-frozen right after it’s picked, which means it retains its flavor and nutrients.
All of these factors make frozen corn on the cob a great option for busy families or anyone who wants to enjoy the taste of fresh corn without the hassle of finding it in season.
How To Cook Frozen Corn On The Cob On The Stove Top
Cooking frozen corn on the cob on the stove top is a simple process that only takes a few minutes. Here’s how to do it:
Step 1: Boil A Pot Of Water
Fill a large pot with enough water to fully submerge the ears of corn. Bring the water to a boil over high heat.
Step 2: Add Corn To The Pot
Once the water is boiling, add the frozen ears of corn to the pot. Be careful not to overcrowd the pot, as this can cause uneven cooking.
Step 3: Cook The Corn
Cook the corn in the boiling water for 5-7 minutes, or until it’s heated through and tender. Use tongs to remove the ears of corn from the water and transfer them to a plate or cutting board.
Step 4: Add Butter And Seasonings (Optional)
Once the corn is cooked, you can add butter and your favorite seasonings, such as salt and pepper, for a delicious and flavorful side dish.
Tips For Cooking Frozen Corn On The Cob On The Stove Top
While cooking frozen corn on the cob on the stove top is a pretty straightforward process, there are a few tips you can follow to ensure the best results:
- Don’t overcook the corn: Frozen corn on the cob can become mushy if it’s cooked for too long. Be sure to keep an eye on the cooking time and remove the corn from the heat once it’s heated through and tender.
- Don’t add salt to the water: Adding salt to the water can cause the corn to become tough, so it’s best to wait and season the corn after it’s cooked.
- Use tongs to handle the corn: The boiling water can be dangerous, so it’s important to use tongs to handle the corn when removing it from the pot.
In Conclusion
Frozen corn on the cob is a convenient and affordable alternative to fresh corn that can be enjoyed all year round. Cooking frozen corn on the cob on the stove top is simple and easy, and with a few key tips, you can ensure that your corn turns out perfectly every time. So next time you’re in the mood for some tasty corn on the cob, reach for the frozen variety and follow these simple steps for a delicious and satisfying snack or side dish.
