Gas Grill Corn On The Cob No Husk
Grilling corn on the cob is a classic summer barbecue staple that can be enjoyed by everyone. The sweet, juicy kernel bursts with flavor when grilled to perfection, and there is nothing quite like the smoky flavor that a gas grill imparts on the corn. However, just like any other cooking technique, grilling corn on the cob takes some finesse to get it just right. This article will guide you through the process of grilling corn on the cob with no husk on a gas grill like a pro.
Choosing The Right Corn
Before you begin grilling, you will need to select the right corn. Look for fresh corn that has been recently picked. The kernels should be plump, moist, and tightly packed. If you can, try to find corn that is still in the husk, as this will help keep the moisture in while you grill. If you can't find corn in the husk, don't worry - this recipe will still work great.
Prepping The Corn
First, remove the silk from the corn. You can do this by pulling it off with your hands or using a soft-bristled brush to scrub it off. Once the silk has been removed, rinse the corn under cool water to remove any remaining debris.
Next, carefully remove the husks from the corn. Use a sharp knife to cut off the stem end of the cob, then carefully peel back the husk and remove it from the corn. Be careful not to remove any of the kernels in the process.
Once the husk has been removed, spread a thin layer of butter or olive oil on each ear of corn. This will help the corn to caramelize and develop a nice, smoky flavor on the grill. You can also sprinkle your choice of seasonings on the corn, such as salt, pepper, or even a little bit of garlic powder.
Grilling The Corn
Preheat your gas grill to medium-high heat. Place the corn directly on the grates and close the lid. Cook the corn for about 10-15 minutes, turning occasionally, until the kernels are tender and lightly charred. Use tongs to turn the corn so that all sides cook evenly.
Serving The Corn
Once the corn is fully cooked, remove it from the grill and let it cool for a few minutes before serving. You can serve the corn on the cob whole or cut it into smaller pieces for easier eating. Add a little extra butter or seasoning of your choice before serving, or drizzle a little bit of lime juice on top for a fresh, tangy flavor.
Conclusion
Grilling corn on the cob with no husk is a simple and delicious way to enjoy this classic summer treat. With a little bit of butter or olive oil and your favorite seasonings, you can create a dish that is sure to impress. Whether you are hosting a backyard barbecue or just looking for a quick and easy side dish, grilled corn on the cob is always a hit.
