Freeze Corn On The Cob Food Sealer
Summer is the season for enjoying juicy, fresh corn on the cob. But what do you do when you have too much corn and cannot finish it all before it goes bad? The answer is simple: Freeze it! Freeze corn on the cob is an easy and effective way to make sure you can enjoy your favorite summer food all year round. However, storing corn on the cob in the freezer without proper preparation can lead to freezer burn and loss of flavor. This is where a food sealer comes in handy.
What is a Food Sealer?
A food sealer is a kitchen appliance that removes air from food storage bags and seals them, preserving the freshness and flavor of the food. This is achieved by using a vacuum pump to suck out all the air from the bag before sealing it shut. Food sealers come in different models, but they all work in the same way. By removing the air, the food sealer creates an airtight environment where food can be stored safely for an extended period.
How to Freeze Corn on the Cob with a Food Sealer
Here are the steps to follow when freezing corn on the cob with a food sealer:
- Prepare the corn: Remove the husks and silk from the corn and rinse it thoroughly.
- Cut the corn: Cut the kernels off the cob using a knife or a corn stripper.
- Pack the corn: Place the corn kernels into a food storage bag suitable for the food sealer. Do not overpack the bag to avoid it tearing when vacuuming.
- Vacuum seal the bag: Place the open end of the bag into the food sealer and close the lid. Press the vacuum/seal button to start the sealing process. Wait for the machine to remove air from the bag completely and seal it shut.
- Label the bag: Write the date and contents on the bag using a marker pen to make it easier to know what is inside.
- Store the bag: Place the sealed and labeled bag in the freezer for storage.
Benefits of Using a Food Sealer to Freeze Corn on the Cob
Using a food sealer to freeze corn on the cob comes with several benefits, including:
- Preserve freshness and flavor: When you vacuum seal corn on the cob, you remove all the air, which can cause freezer burn and deteriorate the quality of the corn. By doing so, you keep the corn as fresh and flavorful as possible.
- Reduce food waste: You can freeze corn on the cob in portions that you can consume easily, reducing the chances of throwing away spoiled or excess food.
- Convenient storage: Vacuum-sealed food storage bags take up less space in the freezer and are easier to stack and organize.
- Long-term storage: Properly stored vacuum-sealed corn on the cob can last up to one year in the freezer, meaning you can enjoy summer corn long after the season is over.
Conclusion
Freezing corn on the cob is an excellent way to preserve its freshness and flavor for longer, and using a food sealer makes the process even easier and more effective. By following the steps outlined above and vacuum sealing your corn on the cob, you can enjoy its sweet and juicy flavor long after summer is gone.