Baked Corn On The Cob In Husk 425
If you're looking for a tasty and easy way to prepare corn on the cob, then you should try baking it in the husk. Not only does this method preserve the delicious flavors of the corn, but it also makes for a stunning presentation that will surely impress your friends and family.
In this article, we'll show you exactly how to prepare and bake corn on the cob in the husk, step-by-step. From selecting the best ears of corn to seasoning them to perfection, we've got you covered. So, let's get started!
What You'll Need
Before we dive into the recipe, let's go over the ingredients and equipment you'll need:
- 4-6 ears of fresh corn with husks
- 1/4 cup of softened butter
- 1 tablespoon of chopped fresh herbs (such as parsley, thyme, or chives)
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste
- Tin foil
Step-by-Step Instructions
Now that you've got everything you need, let's get cooking:
Step 1: Preheat Your Oven
Begin by preheating your oven to 425 degrees Fahrenheit.
Step 2: Select Your Ears of Corn
Choose 4-6 ears of fresh corn. Make sure the husks are green and tightly wrapped around the corn. Avoid any ears with brown or slimy husks, as they may be past their prime.
Step 3: Soak Your Corn
Before you bake your corn, you'll need to soak it in water for at least 30 minutes. This helps the husks to steam and prevents them from burning in the oven.
Step 4: Season Your Corn
In a small bowl, mix together 1/4 cup of softened butter, 1 tablespoon of chopped fresh herbs, 1/4 teaspoon of garlic powder, and salt and pepper to taste. Spread this mixture evenly over each ear of corn, then wrap each ear tightly in tin foil.
Step 5: Bake Your Corn
Place the wrapped ears of corn on a baking sheet and bake them in the oven for 25-30 minutes, or until the corn is tender and cooked through.
Step 6: Serve and Enjoy!
Once your corn is done, remove it from the oven and let it cool for a few minutes before unwrapping it. Serve your baked corn on the cob with additional butter and seasoning, if desired.
Conclusion
Baked corn on the cob in the husk is a delicious and easy way to enjoy this summertime staple. With our simple recipe and step-by-step instructions, you'll be able to impress your guests with perfectly baked corn every time. So, fire up your oven and get ready to savor the flavors of fresh, sweet corn!