Prepare Corn On The Cob In Microwave
There is nothing quite like sinking your teeth into a juicy, sweet ear of corn on the cob. Whether it's at a summer barbecue or as a side dish to your favorite meal, corn on the cob is a staple for many Americans. While boiling corn on the stove is a popular method of cooking this delicious vegetable, it can also be prepared in a microwave in just a matter of minutes. In this article, we'll show you how to prepare corn on the cob in the microwave with a few simple steps.
Choosing the Right Corn
The first step in preparing corn on the cob in the microwave is selecting the right corn. Look for ears of corn that are bright green, plump, and have tight, moist-looking husks. Avoid corn that has brown or yellow spots, or ears that feel dry to the touch. Fresh corn on the cob is always the best choice, and it is important to use it as soon as possible to ensure its freshness and flavor.
Preparing the Corn
Once you have selected the perfect ears of corn, it's time to prepare them for cooking. Begin by removing any loose or damaged husks, leaving only a few layers of husk intact to help keep the corn moist during cooking. Using a sharp knife, cut off the bottom of the cob where the stalk was attached. This will create a flat surface that will allow the corn to stand upright in the microwave.
Microwaving the Corn on the Cob
Now it's time to cook the corn on the cob in the microwave. Place the corn cobs upright in a microwave-safe dish, and add a tablespoon of water to the bottom of the dish. This water will help to create steam inside the dish, which will help to cook the corn quickly and evenly. Cover the dish with a microwave-safe plate or plastic wrap, leaving a small vent for steam to escape.
Cook the corn on high power for approximately 3 to 5 minutes per ear, depending on the wattage of your microwave. The corn should be tender, but not too soft or mushy. Use caution when removing the dish from the microwave, as it will be very hot. Let the corn rest for a minute or two before removing the husks and serving it hot with butter and salt.
Cleaning Up
Cleaning up after cooking corn on the cob in the microwave is quick and easy. Simply discard the husks and any remaining silks, and wash the microwave-safe dish and plate or plastic wrap. Make sure to wipe up any spills or water droplets that may have accumulated in the microwave during cooking.
Conclusion
Preparing corn on the cob in the microwave is a quick and easy method that saves time and energy. With a few simple steps, you can have delicious, sweet corn ready to serve in just a matter of minutes. Remember to choose fresh corn, prepare it properly, and cook it with care to ensure the best flavor and texture. With this method, you can enjoy corn on the cob all year round, no matter the season.