Corn Dog Shrimp Diners Drive-Ins Dives
Are you looking for a unique and satisfying dining experience? Look no further than Corn Dog Shrimp, a favorite menu item featured on the popular food show Diners Drive-Ins Dives. Whether you're a fan of corn dogs or shrimp, this dish combines the best of both worlds.
What is Corn Dog Shrimp?
Corn Dog Shrimp is a dish that has gained popularity in recent years, thanks in part to its feature on Diners Drive-Ins Dives. This dish consists of a shrimp, typically large and battered, that is then skewered and coated in cornmeal batter before being deep-fried. The result is a crispy, golden-brown coating on the outside and succulent, juicy shrimp on the inside.
Where Can You Find Corn Dog Shrimp?
If you're looking to try Corn Dog Shrimp for yourself, you're in luck. While the dish may have originated in just a few select restaurants, it has quickly spread to become a popular menu item at many other eateries across the United States. Some of the most highly recommended places to try Corn Dog Shrimp include:
- The Battered Boar in Tulsa, Oklahoma
- Wishbone in Santa Barbara, California
- The Crab Shack in Tybee Island, Georgia
- Remington's Restaurant in Scottsdale, Arizona
- Slapfish in Huntington Beach, California
Of course, this isn't an exhaustive list, and you may very well find Corn Dog Shrimp on the menu at your favorite local restaurant as well.
Why Is Corn Dog Shrimp So Popular?
There are many reasons why Corn Dog Shrimp has gained such a devoted following over the past few years. For one thing, it's an incredibly delicious dish that combines the sweetness of cornmeal batter with the succulent flavor of fresh shrimp. Plus, the dish is often served on a stick, making it easy to eat on-the-go or as a fun snack.
But perhaps the biggest reason for Corn Dog Shrimp's popularity is simply its versatility. This dish can be served up as a tasty appetizer, a filling main course, or even as a fun and unique addition to a party or gathering.
How to Make Corn Dog Shrimp at Home
If you're feeling adventurous and want to try making Corn Dog Shrimp at home, it's actually a lot easier than you might think. Here's a simple recipe to get you started:
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 cup cornmeal
- 1 cup flour
- 1 egg
- 1 cup milk
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Vegetable oil for frying
Instructions:
- In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the egg and milk.
- Add the wet ingredients to the dry ingredients and stir until a smooth batter forms.
- Heat the vegetable oil in a deep fryer or heavy pot to 375 degrees F.
- Thread the shrimp onto skewers and coat them in the batter.
- Carefully add the shrimp to the hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove the shrimp from the oil and place them on paper towels to drain excess oil.
- Serve hot with your favorite dipping sauces and enjoy!
Final Thoughts
Corn Dog Shrimp may not be the most traditional or classic dish out there, but it's certainly one that has captured the hearts and taste buds of many food lovers across the country. Whether you're trying it out for the first time or making it at home, this dish is sure to be a hit. Just be sure to have plenty of napkins on hand!