Corn Flake Topping For Sweet Potato Casserole
If you're looking for a tasty and simple way to spice up your sweet potato casserole, look no further than adding a crunchy corn flake topping. Not only does it add a delicious texture to the dish, but it also looks impressive when served at your next gathering or holiday dinner. In this article, we'll provide you with a step-by-step guide on how to create a corn flake topping for your sweet potato casserole that will leave your guests asking for the recipe.
Ingredients:
- 5 cups of corn flakes
- 1 cup of all-purpose flour
- 1 cup of brown sugar
- 1 cup of chopped pecans
- 1 tablespoon of cinnamon
- 1 stick of butter, melted
Instructions:
1. Preheat your oven to 375°F and lightly coat a 9x13 inch baking dish with cooking spray.
2. Peel and boil 5-6 medium-sized sweet potatoes until they are soft enough to mash. Once they are done, drain them and allow them to cool for a few minutes.
3. In a large mixing bowl, combine the cooked sweet potatoes, 1 cup of brown sugar, and 1 tablespoon of cinnamon. Stir the mixture until it is well combined.
4. Pour the sweet potato mixture into the prepared baking dish and smooth out the top with a spatula.
5. In another mixing bowl, combine 5 cups of corn flakes, 1 cup of all-purpose flour, and 1 cup of chopped pecans. Mix the ingredients together until they are well combined.
6. Pour 1 stick of melted butter over the corn flake mixture and stir until the ingredients are evenly coated.
7. Crumble the corn flake mixture over the sweet potato mixture in the baking dish, making sure to cover the entire top of the dish.
8. Bake the sweet potato casserole in the preheated oven for 25-30 minutes, or until the topping is golden brown and crispy.
Tips:
1. If you're short on time, you can use canned sweet potatoes instead of boiling and mashing fresh ones.
2. For an added burst of flavor, you can add 1/2 teaspoon of nutmeg or 1/2 cup of shredded coconut to the sweet potato mixture.
3. If you're making this dish ahead of time, you can prepare the corn flake topping separately and store it in an airtight container until you're ready to use it.
Conclusion:
With this simple and delicious corn flake topping recipe, you can take your sweet potato casserole to the next level. The crunchy texture and sweet flavor of the topping perfectly complements the creamy and savory sweet potato filling. Whether you're serving it for Thanksgiving dinner or a weeknight meal, this dish is sure to become a family favorite. So go ahead and try this recipe today!
