Corn on the cob is a classic American side dish that never goes out of style. Whether you're grilling, roasting, or boiling it, there's no denying the appeal of corn on the cob. In this article, we will be discussing the best time to boil corn on the cob, so you can achieve that perfect texture and flavor every time.
The Best Time To Boil Corn On The Cob
The best time to boil corn on the cob is when it is fresh. Corn on the cob is typically harvested between July and September, and during this time, it is at its peak freshness. When you buy fresh corn, make sure to look for ears that have green husks, plump kernels, and a slightly sticky top. You should avoid ears that have dry or brown husks, as this may mean that the corn is not fresh.
Preparing The Corn For Boiling
Before boiling the corn on the cob, you should remove the husks and silk. To do this, start by pulling down the husks until they are at the base of the corn. Then, hold the corn by the base and pull the husks and silk off in one motion. Rinse the corn under cold water to remove any remaining silk.
Boiling The Corn On The Cob
To boil the corn on the cob, you will need a large pot of water. Fill the pot with enough water to cover the corn and bring it to a boil. Once the water is boiling, add the corn and let it cook for 6-8 minutes. You will know that the corn is ready when the kernels are tender when pierced with a fork.
Tips For Boiling Perfect Corn On The Cob
If you want to ensure that your corn on the cob comes out perfectly every time, here are some helpful tips:- Don't overcrowd the pot. Make sure there is enough room for the corn to cook evenly.- Add a tablespoon of sugar to the water to enhance the natural sweetness of the corn.- For extra flavor, add a tablespoon of butter to the water before boiling the corn.- If you want to add some spice, add a few slices of jalapeno or a pinch of red pepper flakes to the water.- After the corn is done boiling, let it cool for a few minutes before serving. This will prevent you from burning your fingers on the hot kernels.
Conclusion
Corn on the cob is a classic American side dish that is easy to make and delicious to eat. Boiling corn on the cob is a simple process that can be done in just a few minutes. By following the tips outlined in this article, you can ensure that your corn on the cob comes out perfectly every time. So next time you're looking for a quick and easy side dish, consider boiling some fresh corn on the cob. Your taste buds will thank you.
Related video of Corn On The Cob: When Is It Time To Boil?