Corn Dog With Chili And Cheese Recipe
Who doesn't love a good corn dog? It's the perfect snack or meal for any occasion! And when you add chili and cheese into the mix, you get a hearty and delicious dish that will satisfy any craving. In this article, we'll be sharing a recipe for corn dogs with chili and cheese that will surely become a favorite in your household.
Ingredients
- 1 cup of yellow cornmeal
- 1 cup of all-purpose flour
- 1/4 cup of sugar
- 1 tablespoon of baking powder
- 1/4 teaspoon of salt
- 1 egg
- 1 cup of milk
- 1 package of hot dogs
- 1 can of chili
- 1 cup of shredded cheddar cheese
- Oil for frying
Instructions
- In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the egg and milk.
- Add the wet ingredients to the dry ingredients and mix until combined.
- Insert a wooden skewer into each hot dog.
- Heat the oil in a deep fryer or a large pot to 375°F.
- Dip each hot dog into the corn batter to coat evenly.
- Carefully place the corn dogs into the hot oil and fry until golden brown.
- Remove the corn dogs from the oil and place them on paper towels to drain excess oil.
- In a separate pot, heat up the chili.
- Once the corn dogs are cool enough to handle, remove the skewers.
- Top each corn dog with chili and shredded cheddar cheese.
- Serve and enjoy!
Tips
- Make sure the oil is hot enough before frying the corn dogs. If the oil is not hot enough, the corn batter will absorb too much oil and become soggy.
- Use a deep fryer or a tall pot to fry the corn dogs. This will prevent hot oil from splattering all over your kitchen.
- Don't overmix the corn batter. Overmixing can lead to tough and chewy corn dogs.
- Use a high-quality chili for the best flavor.
Conclusion
There you have it! A delicious and easy recipe for corn dogs with chili and cheese. This dish is perfect for game day, parties, or any time you're in the mood for some comfort food. Give it a try and let us know what you think!
