Corn On The Cob In The Big Easy
Summer is the perfect time to enjoy fresh and delicious corn on the cob. Whether you're firing up the grill or boiling some water, this summer staple is a crowd-pleaser that everyone can enjoy. And if you happen to be in the city of New Orleans, there are even more ways to enjoy this classic dish. In this article, we'll take a look at some of the best ways to cook, season, and serve corn on the cob in the Big Easy.
Grilled Corn On The Cob
Grilling corn on the cob is a popular way to cook it, and for good reason. The direct heat from the grill adds a smoky flavor to the corn, and the slightly charred kernels give it a satisfying crunch. If you're grilling corn on the cob, be sure to leave the husk on and soak the corn in water for at least 10 minutes before grilling. This will ensure that the husk doesn't catch fire and that the corn stays moist throughout the grilling process. Once the corn is cooked, you can season it with butter, salt, and pepper, or get creative with toppings like chili powder, grated cheese, or even hot sauce.
Boiled Corn On The Cob
Boiling corn on the cob is another classic way to prepare this summer staple. To boil corn on the cob, simply fill a large pot with water and add a pinch of salt. Once the water is boiling, add the corn and cook for about 5-7 minutes, or until the kernels are tender. After boiling, you can season the corn with butter, salt, and pepper, or get creative with spices and herbs like garlic powder or fresh cilantro.
Cajun Corn On The Cob
If you're in New Orleans, you can't miss the chance to try Cajun-style corn on the cob. To make this spicy version of corn on the cob, simply season grilled or boiled corn with a mixture of Cajun spices like cayenne pepper, paprika, and garlic powder. You can also add a squeeze of lime juice or sprinkle with fresh herbs like parsley or cilantro. Cajun-style corn on the cob is a delicious and unique way to enjoy this summer staple.
Corn On The Cob Soup
If you're feeling adventurous, you can even turn corn on the cob into a soup. To make corn on the cob soup, simply boil corn on the cob until the kernels are tender, then cut the kernels off the cob and add them to a stock pot with chicken or vegetable broth. You can also add other ingredients like potatoes, onions, or even shrimp for a hearty and flavorful soup that's perfect for a summer evening.
Corn On The Cob Salad
If you're looking for a lighter way to enjoy corn on the cob, you can try making a corn on the cob salad. To make this refreshing dish, simply cut the kernels off the cob and mix them with other ingredients like tomatoes, avocado, and red onion. You can also add a dressing made with olive oil, lime juice, and cilantro for a zesty and flavorful touch. Corn on the cob salad is a perfect side dish for a summer barbecue or picnic.
Conclusion
As you can see, there are many ways to enjoy corn on the cob in the Big Easy. Whether you like it grilled, boiled, or turned into a soup or salad, this summer staple is a versatile and delicious dish that can be enjoyed in many different ways. So next time you're in New Orleans, be sure to try some of these creative and tasty ways to enjoy corn on the cob.