Corn Dogs In Air Fryer 400 Degrees
If you love corn dogs but don’t want to deal with the hassle of deep frying, you’re in luck. With an air fryer, you can easily make delicious corn dogs in half the time and with a lot less mess. In this article, we’ll show you how to make corn dogs in an air fryer at 400 degrees in just a few easy steps.
What You’ll Need
Before we get started, let’s go over the ingredients you’ll need for this recipe:
- 1 package of hot dogs
- 1 box of cornbread mix
- 1/3 cup of milk
- 1 egg
- Air fryer
- Wooden skewers or popsicle sticks
Instructions
1. Preheat your air fryer to 400 degrees Fahrenheit.
2. In a mixing bowl, combine the cornbread mix, milk, and egg. Mix until well combined.
3. Insert wooden skewers or popsicle sticks into the hot dogs.
4. Dip each hot dog into the cornbread mixture, making sure it’s evenly coated.
5. Place the corn dogs in the air fryer basket, leaving space in between each one. Depending on the size of your air fryer, you may need to cook them in batches.
6. Cook the corn dogs for 8-10 minutes or until they are golden brown and fully cooked.
7. Once done, remove the corn dogs from the air fryer and let them cool for a few minutes before serving.
Tips and Tricks
Here are a few tips and tricks to make sure your corn dogs turn out perfect:
- If you prefer a sweeter cornbread batter, you can add a tablespoon of sugar to the mixture.
- If your air fryer is on the smaller side, you may need to cut the hot dogs in half to fit them in the basket.
- Make sure to leave enough space between the corn dogs in the air fryer basket so that they cook evenly.
- If you don’t have wooden skewers or popsicle sticks, you can also use toothpicks to hold the hot dogs in place.
Conclusion
Now that you know how to make corn dogs in an air fryer at 400 degrees, it’s time to give it a try. This recipe is perfect for a quick and easy dinner or a fun party snack. Plus, with the air fryer, you don’t have to worry about the mess and hassle of deep frying. So what are you waiting for? Get cooking!
