Cornbread With Creamed Corn And Jiffy Mix

If you're from the Southern United States, you probably grew up eating cornbread with creamed corn and Jiffy mix. This classic dish has been a staple in Southern kitchens for generations, and for good reason. It's easy to make, delicious, and goes well with just about anything.

What Is Cornbread With Creamed Corn And Jiffy Mix?

Cornbread with creamed corn and Jiffy mix is a simple dish that combines Jiffy corn muffin mix with canned creamed corn, eggs, and milk. The mixture is poured into a baking dish and baked until golden brown. The result is a moist and flavorful cornbread that's perfect for serving with chili, barbecue, or any other Southern dish.

The History of Cornbread With Creamed Corn And Jiffy Mix

The origins of cornbread with creamed corn and Jiffy mix are unclear, but it's likely that this dish has been around since the invention of Jiffy corn muffin mix. Jiffy mix was first introduced in 1930 and quickly became a popular ingredient in Southern kitchens. The addition of creamed corn to the mix likely came later, as canned creamed corn didn't become widely available until the 1940s.

How To Make Cornbread With Creamed Corn And Jiffy Mix

Making cornbread with creamed corn and Jiffy mix is incredibly easy. Here's what you'll need:

1 box Jiffy corn muffin mix
1 can creamed corn
2 eggs
1/3 cup milk
1/4 cup melted butter (optional)

Here's how to make it:

Related Corn

Preheat your oven to 400°F.
In a large bowl, whisk together the Jiffy mix, creamed corn, eggs, milk, and melted butter (if using) until well combined.
Pour the mixture into a greased 8x8 baking dish.
Bake for 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Let the cornbread cool for a few minutes before slicing and serving.

That's it! You now have a delicious batch of cornbread with creamed corn and Jiffy mix that's ready to be enjoyed.

Tips For Making The Best Cornbread With Creamed Corn And Jiffy Mix

While cornbread with creamed corn and Jiffy mix is a simple dish, there are a few tips and tricks that can help you make the best possible version:

Don't overmix the batter. Mix everything together until just combined. Overmixing can lead to tough, dry cornbread.
Use an 8x8 baking dish for the best results. This size will give you the perfect ratio of crispy edges to moist, tender center.
Don't skip the melted butter. While it's optional, adding melted butter to the batter will give your cornbread a richer, more flavorful taste.
Serve it warm. Cornbread with creamed corn and Jiffy mix is best served warm, so be sure to reheat it in the oven or microwave if it's been sitting out for a while.

The Bottom Line

Cornbread with creamed corn and Jiffy mix is a delicious and easy-to-make Southern classic that's perfect for any occasion. Whether you're serving it with chili, barbecue, or just eating it on its own, this cornbread is sure to be a crowd-pleaser. Try making a batch today and see for yourself!