Deep Fried Cajun Corn On The Cob
When it comes to summer grilling, nothing beats the taste of fresh corn on the cob. However, if you are looking for a new way to enjoy this classic dish, why not try deep frying it? This may sound like an unusual combination, but once you try deep fried cajun corn on the cob, you will be hooked. The crispy exterior combined with the sweet taste of corn and the spicy kick of cajun seasoning creates a flavor experience like no other.
What You Will Need
To make deep fried cajun corn on the cob, you will need the following ingredients:
- 4 ears of corn
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 2 tablespoons cajun seasoning (store-bought or homemade)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk
- 1 large egg
- Vegetable oil for frying
How to Make It
Follow these simple steps to make deep fried cajun corn on the cob:
- In a large bowl, combine the flour, cornmeal, cajun seasoning, salt, and pepper. Mix well.
- In another bowl, whisk together the buttermilk and egg.
- Shuck the corn and cut each cob into 3 pieces.
- Heat the vegetable oil in a deep fryer or large pot over medium-high heat. The oil should be about 375°F.
- Dip each piece of corn in the buttermilk mixture and then coat it in the flour mixture.
- Carefully place the coated corn in the hot oil and fry for about 2-3 minutes, or until golden brown.
- Remove with a slotted spoon and place on a paper towel-lined plate to drain any excess oil.
- Serve hot with your favorite dipping sauce.
Tips for Success
Here are some tips to make sure your deep fried cajun corn on the cob turns out perfect:
- Make sure the oil is hot enough before adding the corn. If the oil is too cool, the coating will absorb too much oil and become greasy.
- Don't overcrowd the fryer or pot. Fry in batches if necessary.
- Use fresh, sweet corn for the best flavor.
- Experiment with different dipping sauces to find your favorite pairing.
Conclusion
Deep fried cajun corn on the cob is a unique and delicious way to enjoy one of summer's favorite foods. This recipe is easy to make and packs a flavorful punch. Serve it at your next barbecue or family gathering and watch as your guests become addicted to this tasty treat.