Cornbread Recipe With Creamed Corn And Sour Cream
Cornbread is one of those classic southern recipes that everyone should know how to make. But what if we told you that we have a recipe that takes this classic to a whole new level? That's right, we're talking about cornbread with creamed corn and sour cream!
This recipe produces a moist, flavorful cornbread that's perfect for any occasion. Plus, it's super easy to make and only requires a few simple ingredients. So, let's get started!
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 can (14.75 ounces) creamed corn
- 1/2 cup sour cream
- 1/4 cup milk
- 2 large eggs, beaten
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C). Grease an 8-inch square baking pan with cooking spray and set aside.
- In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt.
- In a separate mixing bowl, whisk together the creamed corn, sour cream, milk, beaten eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted into the center of the cornbread comes out clean.
- Remove the cornbread from the oven and let it cool in the pan for 5-10 minutes before cutting into squares and serving.
Tips and Tricks
Here are a few tips and tricks to help you get the most out of this delicious cornbread recipe:
- If you don't have an 8-inch square baking pan, you can use a 9-inch round cake pan instead. Just be sure to adjust the baking time accordingly.
- If you like your cornbread a little sweeter, you can increase the amount of sugar in the recipe to 1/3 or 1/2 cup.
- You can add other ingredients to this recipe, such as chopped jalapeños, shredded cheddar cheese, or diced ham, to give it a little extra flavor.
And there you have it, a delicious cornbread recipe with creamed corn and sour cream that's perfect for any meal. Whether you're serving it as a side dish or enjoying it as a snack, we're sure you'll love the moist, flavorful texture of this southern classic. So, go ahead and give it a try!
