Cooking Corn In Husk On Charcoal Grill
When it comes to barbecuing, corn is a staple food item that is loved by many. Grilling corn in its husk is one of the best ways to cook it, as it locks in the natural flavors and keeps it moist. In this article, we will explore the steps to grilling corn in its husk on a charcoal grill to help you master the art of corn grilling.
Choosing The Right Corn
The first step to grilling corn in its husk is selecting the right corn. Look for ears of corn that have a bright green husk that is tightly wrapped around the corn kernels. The silk at the top of the ear should be golden brown and slightly sticky to the touch. The corn should feel firm when pressed, without any soft spots or blemishes.
Preparing The Corn
Prepping the corn for grilling is essential to ensure that it cooks evenly and thoroughly. Start by soaking the ears of corn in a large bucket of cold water for at least 30 minutes. Soaking the corn helps to prevent it from burning and also infuses moisture into the kernels.
While the corn is soaking, prepare the grill. Remove the cooking grate and ignite the charcoal. Once the coals are evenly lit and covered with a thin layer of ash, spread them out in an even layer.
Grilling The Corn
When grilling corn in its husk, the key is to cook it over indirect heat. Place the soaked, unpeeled ears of corn onto the grill, away from the direct heat of the coals. Cover the grill with the lid and let the corn cook for 20 to 25 minutes, turning the ears every 5 minutes to ensure even cooking.
After 25 minutes, remove the corn from the grill and carefully peel back the husks. You will notice that the kernels are steaming hot and perfectly cooked, with a slightly charred and smoky flavor. Brush the cooked corn with melted butter and season with salt and pepper to taste.
Conclusion
Cooking corn in its husk on a charcoal grill is an easy and delicious way to prepare this summertime favorite. With just a few simple steps, you can unlock the full flavor potential of the corn and impress your guests with your grilling skills. So go ahead and give it a try, and enjoy the sweet and savory taste of grilled corn on the cob!
