Cook Corn On The Cob On Gas Grill
Corn on the cob is one of the quintessential foods to have at a summer cookout. Whether you are grilling burgers or steaks, corn on the cob is the perfect side dish to complement the meal. While boiling the corn is the traditional way of cooking it, cooking corn on the cob on a gas grill is a great way to add some smoky flavor and take your meal to the next level.
Preparing the Corn
The first step in cooking corn on the cob on gas grill is to prepare the corn properly. Start by peeling off the husks and removing the silk. You can leave a little bit of the outermost layer of the husk on the cob to help protect the kernels from direct flame during grilling. Once the corn is cleaned, rinse it under cold running water to remove any remaining silk or debris.
Soaking the Corn
Soaking the corn is a crucial step to ensure that it cooks evenly and does not dry out on the grill. You can soak the corn in cold water for at least 30 minutes before grilling. Another option is to add some flavor to the soaking water by adding some salt, sugar, or herbs to the water. Soaking the corn in flavored water will infuse the flavors into the corn as it cooks.
Grilling the Corn
Once the corn is prepped and soaked, it is time to grill it. Preheat your gas grill to medium-high heat. Place the corn on the grill, crosswise so that the ears are not directly over the flames. Close the lid and cook for about 15-20 minutes, turning the corn occasionally to ensure even cooking. You can use tongs to turn the corn, or wear a heat-resistant glove to turn them by hand for a more rustic feel.
If you want to infuse some smoky flavor into the corn, you can add some soaked wood chips or chunks to the grill. Simply soak the wood chips or chunks in water for at least 30 minutes before grilling, then place them in a smoker box or wrap them in foil and poke holes in the foil. Place the smoker box or foil packet on the grill grates, and the smoke will infuse into the cooking corn.
Serving the Corn
Once the corn is cooked, you can serve it hot off the grill. You can butter the corn, sprinkle it with salt and pepper, or add some herbs or spices for extra flavor. You can also mix it up by adding some cheese or chili powder for a unique twist on classic grilled corn.
Conclusion
Cooking corn on the cob on a gas grill is a delicious and easy way to add some smoky flavor to your summer cookout. With a little bit of preparation and some simple grilling techniques, you can have perfectly cooked corn on the cob in no time. So fire up the grill, get some corn on the cob, and enjoy a delicious summer meal.