Chilli Butter For Corn On The Cob
Corn on the cob is a delicious, summertime staple that's perfect for barbecues or picnics. Whether you're grilling, boiling or microwaving your corn, this versatile side dish pairs perfectly with a wide range of flavors, including butter, salt, and chili powder. So why not combine them all into one delicious seasoning? Here's how to make chilli butter for corn on the cob in just a few simple steps.
Ingredients
To make chilli butter for corn on the cob, you'll need the following ingredients:
- 4 tablespoons unsalted butter, at room temperature
- 1 teaspoon chili powder
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- 4 ears of corn, shucked
Make sure your butter is at room temperature so that it's easy to mix with the other ingredients. You can also adjust the amount of chili powder and other seasonings to your liking.
Instructions
Now, follow these simple instructions to make chilli butter for corn on the cob:
- In a small bowl, mix together the butter, chili powder, paprika, garlic powder, salt, and pepper until well combined.
- Place each ear of corn on a large piece of aluminum foil.
- Spoon the chilli butter mixture evenly over each ear of corn, making sure to coat all sides.
- Wrap the aluminum foil tightly around each ear of corn, making sure there are no gaps for steam to escape.
- Place the wrapped corn on the grill, over medium heat, or in the oven, at 350°F, and cook for 20-25 minutes, or until the corn is tender.
- Remove the corn from the grill or oven, carefully unwrap the aluminum foil, and serve immediately.
That's it! Now you can enjoy delicious, spicy corn on the cob at your next barbecue or picnic. Don't forget to serve your chilli butter on the side for any extra seasoning your guests may want.
Variations and Tips
There are plenty of variations and tips you can try when making chilli butter for corn on the cob. Here are a few to get you started:
- Add a squeeze of fresh lime juice to your chilli butter mixture for a tangy kick.
- Sprinkle crumbled cotija cheese or grated parmesan cheese over your chilli buttered corn for extra flavor.
- Try mixing up your seasonings by adding smoked paprika, cumin, or even a little brown sugar.
- If you don't have aluminum foil on hand, you can also cook your corn in a covered baking dish or on a grilling rack.
With so many variations and ways to enjoy chilli butter for corn on the cob, you're sure to find a recipe that suits your taste buds.
Conclusion
Chilli butter for corn on the cob is a delicious and easy way to add some spice and flavor to your favorite summertime side dish. With just a few simple ingredients and some aluminum foil, you can create a tasty seasoning that's sure to impress your guests. So fire up the grill or preheat your oven, and get ready to enjoy some delicious, spicy corn on the cob!