Fixing Corn On The Cob In Microwave
The Convenience of Microwaving Corn On The Cob
Corn on the cob is a staple of many American diets, especially during the summer months when it is in season. There are many ways to cook corn on the cob, including grilling, boiling, baking, and microwaving. Microwaving is a quick and easy way to cook corn on the cob, which is why many people choose this method. Microwaving corn on the cob is also a great option for those who live in apartments or homes without outdoor spaces for grilling or limited stovetop space.
Preparation and Tools
Before cooking corn on the cob in the microwave, you need to prepare it. Start by shucking the corn and removing the silk from each ear. Once the corn has been cleaned, rinse it thoroughly with cold water. You will also need a microwave-safe dish that is large enough to fit the corn, a microwave-safe cover, and a pair of tongs to remove the corn from the microwave.
Microwaving Corn On The Cob
To microwave corn on the cob, place the ears of corn in the microwave-safe dish. Add a few tablespoons of water to the dish. Cover the dish with a microwave-safe cover or plastic wrap. Place the dish in the microwave and cook on high for three to five minutes. The exact cooking time will depend on the wattage of your microwave and the size of the ears of corn. To test if the corn is done, use a pair of tongs to carefully remove one ear of corn from the dish. Pierce it with a fork to check for tenderness. If it's not cooked through, return it to the microwave for another minute or two. Once the corn is done, remove it from the microwave and let it cool for a few minutes before serving.
Tips For Perfect Microwaved Corn On The Cob
To ensure that your microwaved corn on the cob turns out perfectly every time, here are a few tips:
- Use fresh corn on the cob for the best flavor.
- Add a tablespoon of butter or olive oil to the dish for extra flavor.
- Cover the dish tightly to prevent the steam from escaping. This will help to cook the corn evenly.
- If you are cooking more than one ear of corn, arrange them in a circular pattern in the dish for even cooking.
- Let the corn cool for a few minutes before serving. This will help to prevent burns and allow the corn to absorb any butter or oil you added.
Conclusion
Microwaving corn on the cob is a quick and easy way to cook this delicious summer treat. With a few simple steps and some helpful tips, you can enjoy perfectly cooked corn on the cob in just a few minutes. So go ahead and give it a try!