Cabbage Soup With Sausage Corn And Potatoes
Are you tired of eating the same old boring meals every day? Want to try something new and delicious? Look no further than cabbage soup with sausage, corn, and potatoes! This easy-to-make dish is not only tasty, but it is also packed with nutrients that are essential for a healthy lifestyle. In this article, we will provide you with a step-by-step recipe for making this hearty and satisfying soup, as well as some helpful tips and tricks to make it even more delicious.
Ingredients
Before we begin, let's take a look at the ingredients you will need to make cabbage soup with sausage, corn, and potatoes:
- 1 pound of smoked sausage, sliced
- 1 large onion, diced
- 3 cloves of garlic, minced
- 1 head of cabbage, chopped
- 6 cups of chicken broth
- 2 cups of water
- 3 large potatoes, peeled and diced
- 1 can of corn
- 1 can of diced tomatoes
- 1 teaspoon of dried thyme
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 tablespoons of olive oil
Instructions
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the sliced sausage and cook until browned on both sides, about 5 minutes. Remove from the pot and set aside.
2. Add the diced onion to the pot and cook until soft and translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute, until fragrant.
3. Stir in the chopped cabbage and cook for about 5 minutes, or until it starts to wilt.
4. Add the chicken broth, water, diced potatoes, can of corn, can of diced tomatoes (including the juice), dried thyme, salt, and black pepper to the pot. Stir to combine.
5. Bring the soup to a simmer and let it cook for about 20-25 minutes, or until the potatoes are tender.
6. Add the cooked sausage back to the pot and let it heat through for a few minutes.
7. Taste the soup and adjust the seasoning as necessary.
8. Serve hot and enjoy!
Tips and Tricks
Here are some helpful tips and tricks to make your cabbage soup with sausage, corn, and potatoes even more delicious:
- Use smoked sausage for added flavor. Andouille or kielbasa sausage work well in this recipe.
- Chop the cabbage into bite-sized pieces. This will make it easier to eat and will distribute the flavor evenly throughout the soup.
- Feel free to add extra vegetables if you have them on hand. Carrots, celery, and bell peppers would all be great additions.
- If you don't have chicken broth on hand, you can use vegetable broth or even water instead.
- For a creamier soup, add a splash of heavy cream or half-and-half at the end of cooking.
- This soup freezes well, so make a double batch and freeze half for later.
Conclusion
Cabbage soup with sausage, corn, and potatoes is a delicious and nutritious meal that is sure to satisfy your taste buds. This easy-to-make recipe is perfect for a cozy night in or for feeding a crowd. With its hearty ingredients and warming flavor, this soup is sure to become a favorite in your household. So why not give it a try today?