Magic Cookie Bars With Corn Flake Crust
If you're a fan of sweet treats, then you're no stranger to magic cookie bars. These delectable desserts have been a staple in American households for decades. They're easy to make and have a timeless appeal that's hard to resist. But if you're looking to add a unique twist to this classic dessert, then you need to try making magic cookie bars with a corn flake crust.
What Are Magic Cookie Bars?
Magic cookie bars, also known as seven-layer bars, are a type of dessert that's made by layering graham cracker crumbs, sweetened condensed milk, chocolate chips, butterscotch chips, coconut flakes, and nuts in a baking dish. The ingredients are baked until the mixture sets and forms a deliciously gooey treat that's perfect for any occasion.
What Is a Corn Flake Crust?
A corn flake crust is a type of crust that's made by crushing up corn flakes and combining them with butter and sugar. The mixture is then pressed into a baking dish and baked until it forms a crunchy, golden-brown crust. This type of crust is commonly used for pies and cheesecakes, but it can also be used as a base for other desserts, like magic cookie bars.
How to Make Magic Cookie Bars with a Corn Flake Crust
Here's what you'll need to make magic cookie bars with a corn flake crust:
- 2 cups of crushed corn flakes
- 1/2 cup of melted butter
- 1/4 cup of granulated sugar
- 1 can of sweetened condensed milk
- 1 cup of chocolate chips
- 1 cup of butterscotch chips
- 1 cup of coconut flakes
- 1 cup of chopped nuts (optional)
Here's how to make magic cookie bars with a corn flake crust:
- Preheat your oven to 350°F.
- Combine the crushed corn flakes, melted butter, and granulated sugar in a bowl. Mix well.
- Press the corn flake mixture into the bottom of a 9x13-inch baking dish.
- Pour the sweetened condensed milk over the corn flake crust.
- Sprinkle the chocolate chips, butterscotch chips, coconut flakes, and chopped nuts (if using) over the sweetened condensed milk.
- Bake the magic cookie bars for 25-30 minutes, or until the top is golden brown.
- Cool the bars completely before cutting them into squares.
Why You Should Try Making Magic Cookie Bars with a Corn Flake Crust
Making magic cookie bars with a corn flake crust is a great way to add a unique twist to a classic dessert. The corn flake crust adds a crunchy texture and a subtle sweetness to the bars, which pairs perfectly with the gooey, chocolatey filling. Plus, using corn flakes as a crust is a great way to use up any leftover cereal in your pantry.
Conclusion
Overall, magic cookie bars with a corn flake crust are a delicious and easy-to-make dessert that everyone will love. Whether you're looking for a sweet treat to serve at a party or just want to indulge in a little something sweet, these bars are the perfect solution. So why not give them a try?
