Grilled Corn Avocado And Tomato Salad With Honey Lime Dressing
If you're looking for a fresh and delicious salad that's perfect for summer, then you have to try this Grilled Corn Avocado and Tomato Salad with Honey Lime Dressing. This salad is packed with flavor and texture, and it's sure to be a hit with everyone at your next barbecue or potluck.
Ingredients
- 4 ears of corn, shucked
- 1 pint cherry tomatoes, halved
- 2 avocados, diced
- 1/2 red onion, diced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons olive oil
- 1 tablespoon honey
- 2 limes, juiced
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Brush the ears of corn with olive oil and season with salt and pepper.
- Grill the corn for 10-15 minutes, or until charred in spots and cooked through.
- Remove the corn from the grill and cut the kernels off the cob.
- In a large bowl, combine the corn kernels, cherry tomatoes, diced avocado, diced red onion, and chopped cilantro.
- In a separate small bowl, whisk together the olive oil, honey, lime juice, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Chill the salad for at least 30 minutes before serving.
This Grilled Corn Avocado and Tomato Salad with Honey Lime Dressing is perfect for any occasion, whether it's a backyard barbecue, a potluck dinner, or a weekday lunch. The combination of sweet, smoky, and tangy flavors makes this salad irresistible, and the fresh summer ingredients make it a healthy choice as well.
So next time you're looking for a delicious and easy-to-make salad, give this Grilled Corn Avocado and Tomato Salad with Honey Lime Dressing a try. Your taste buds will thank you!