Grilled Corn On Cob With Parmesan Cheese
Summer is the perfect season to enjoy delicious grilled food with friends and family. And if you're looking for a simple and flavorful side dish to accompany your grilled meats or vegetables, you can't go wrong with grilled corn on cob with parmesan cheese. This dish is easy to prepare, requires only a few ingredients, and delivers a bold taste that everyone will love.
Ingredients
For this recipe, you'll need:
- 8 ears of corn, husked
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 tablespoon chili powder
- 1 lime, juiced
- Salt and pepper to taste
Instructions
Here's how to make grilled corn on cob with parmesan cheese:
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the Parmesan cheese, mayonnaise, chili powder, lime juice, salt, and pepper.
- Brush the ears of corn with the Parmesan mixture, making sure to coat them evenly.
- Place the ears of corn on the grill and cook for 10-12 minutes, turning them occasionally, until they're tender and slightly charred.
- Remove the corn from the grill and brush them with more of the Parmesan mixture.
- Serve hot and enjoy!
Tips
For the best-tasting grilled corn on cob with parmesan cheese, keep these tips in mind:
- Make sure to brush the ears of corn with the Parmesan mixture both before and after grilling them. This will help the cheese to melt and form a delicious crust.
- To add more flavor, you can also sprinkle the corn with fresh herbs like parsley, cilantro, or basil before serving.
- If you want to make this dish ahead of time, you can grill the corn and coat them with the Parmesan mixture, then refrigerate them for up to a day. To serve, simply reheat them in the oven or microwave until they're warm.
Conclusion
Grilled corn on cob with parmesan cheese is a delicious and easy-to-make side dish that's perfect for summer barbecues, picnics, or any occasion that calls for tasty food. With only a handful of ingredients and a few simple steps, you can create a dish that's full of flavor and freshness. So fire up your grill and give this recipe a try today!