Mexican Deep Fried Corn On The Cob
Summer is the perfect time to enjoy delicious food, and nothing screams summer like Mexican deep fried corn on the cob. This delectable dish is perfect for those lazy summer days when all you want to do is sit back, relax, and enjoy the sunshine.
What is Mexican Deep Fried Corn On The Cob?
Mexican deep fried corn on the cob, also known as Elote, is a popular street food in Mexico. It consists of grilled corn on the cob that is slathered with a mixture of mayonnaise, sour cream, and cotija cheese. The corn is then dusted with chili powder and drizzled with lime juice.
How to Prepare Mexican Deep Fried Corn On The Cob
Preparing Mexican deep fried corn on the cob is surprisingly easy. Start by grilling the corn until it is cooked through and slightly charred. Next, mix together mayonnaise, sour cream, and cotija cheese to create a delicious topping for the corn.
Once the corn is grilled, slather it with the mayonnaise mixture, making sure to coat it evenly. Sprinkle chili powder over the top, and finish with a squeeze of lime juice. Serve hot and enjoy!
Alternative Cooking Method
If you don't have access to a grill, you can still make Mexican deep fried corn on the cob using an alternative cooking method. Start by boiling the corn until it is cooked through. Once it is cooked, coat it in the mayonnaise mixture and sprinkle with chili powder. Finally, pan fry the corn in a hot frying pan until it is crispy and golden brown. Serve hot and enjoy!
Variations of Mexican Deep Fried Corn On The Cob
One of the great things about Mexican deep fried corn on the cob is that there are many variations you can try. For example, you can add chopped cilantro, minced garlic, or even hot sauce to the mayonnaise mixture for an extra burst of flavor. You can also try using different types of cheese, such as feta or queso fresco, to give the dish a unique twist.
Final Thoughts
If you're looking for a delicious and easy way to enjoy the flavors of Mexico this summer, give Mexican deep fried corn on the cob a try. With its delicious blend of spices and creamy cheese topping, this dish is sure to become a new summer favorite.