Recipe For Scalloped Corn Using Jiffy Cornbread Mix
Scalloped Corn is a classic side dish that is perfect for holiday dinners, potlucks or any family gathering. If you are looking to serve something unique and delicious this year, try this recipe for scalloped corn using Jiffy Cornbread Mix. This recipe is easy, quick and yields a rich and creamy casserole that everyone will love.
Ingredients:
- 1 can of whole kernel corn, drained (15 oz)
- 1 can of creamed corn (15 oz)
- 1 package of Jiffy Cornbread Mix (8.5 oz)
- 1/2 cup of sour cream
- 1/2 cup of melted butter
- 2 eggs, beaten
- 1 cup of shredded cheddar cheese
- 1/2 cup of chopped green onions
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions:
- Preheat your oven to 350°F.
- In a large bowl, mix together the drained whole kernel corn, creamed corn, Jiffy Cornbread Mix, sour cream, melted butter, beaten eggs, shredded cheddar cheese, chopped green onions, salt and black pepper. Mix until well combined.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 45-50 minutes, or until the top is golden brown and the center is set.
- Let cool for 10-15 minutes before serving.
This dish can be served as a side or as an entree by itself. It is perfect for potlucks, holiday dinners or as a comfort food on a chilly evening. You can also top it off with some extra shredded cheddar cheese or green onions for added flavor.
Tips:
- You can use fresh corn instead of canned corn, just make sure to cook it first before adding it to the mixture.
- If you want a creamier texture, you can add some heavy cream or milk to the mixture.
- You can also add some diced jalapenos if you want some heat in your dish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.
This recipe is a crowd pleaser and is sure to become a favorite in your family. Make sure to try this recipe for scalloped corn using Jiffy Cornbread Mix and discover a new side dish that everyone will love.
