Recipe For Scalloped Corn With Jiffy Cornbread Mix
Scalloped corn, also known as corn pudding, is a classic side dish that is perfect for any holiday or family gathering. This delicious dish is loaded with sweet corn, cream, and butter, making it a perfect accompaniment to any meal. This recipe for scalloped corn using Jiffy cornbread mix is an easy and quick way to make this classic dish. With just a few simple ingredients, you can whip up a batch of delicious scalloped corn that your family will love.
Ingredients:
This recipe calls for the following ingredients:
- 1 can of sweet corn (drained)
- 1 can of creamed corn
- 1 cup of sour cream
- 1/2 cup of butter (melted)
- 2 eggs (beaten)
- 1 box of Jiffy cornbread mix
- 1/4 cup of sugar (optional)
Instructions:
- Preheat your oven to 350 degrees F.
- In a large mixing bowl, combine the sweet corn, creamed corn, melted butter, sour cream, and beaten eggs. Mix well.
- Add the Jiffy cornbread mix and sugar (if using) to the bowl and mix until well combined.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 45-50 minutes, or until the top is golden brown and the center is set.
- Remove from the oven and let cool for a few minutes before serving.
Variations:
While this scalloped corn recipe is delicious as-is, there are a few variations that you can try to make it your own. Here are a few ideas:
- Add shredded cheddar cheese to the mixture for a cheesy twist.
- Add diced jalapeño peppers for a spicy kick.
- Use Mexican-style corn instead of regular sweet corn for a southwestern twist.
- Add chopped bacon for a smoky flavor.
- Replace the Jiffy cornbread mix with homemade cornbread for a more rustic flare.
Cooking Tips:
Here are a few tips to help you make the perfect scalloped corn:
- Make sure that your oven is preheated before you start mixing the ingredients.
- Grease your baking dish well to prevent the corn from sticking.
- Try not to overmix the ingredients - you want the batter to be slightly lumpy for a better texture.
- Let the scalloped corn cool for a few minutes before cutting into it to allow it to set properly.
- Leftovers can be stored in the fridge for up to 3 days.
Conclusion:
Scalloped corn is a classic dish that is perfect for any occasion. With this recipe using Jiffy cornbread mix, it's easy and quick to make, making it perfect for busy weeknights or holiday gatherings.
Try this recipe today and enjoy the delicious, creamy goodness of scalloped corn!