Martha White Cornbread Mix With Creamed Corn
If you're a fan of cornbread, you're in for a treat with Martha White Cornbread Mix With Creamed Corn. This delicious twist on a classic comfort food takes the already beloved cornbread to a whole new level. In this article, we'll explore everything you need to know about this scrumptious mix, including its history, ingredients, nutritional information, and recipe ideas.
The History of Martha White Cornbread Mix
Martha White is a well-known brand that has been producing high-quality baking mixes for over a century. The company was founded in Nashville, Tennessee, in 1899, by Richard Lindsey and James Ford. It was named after Lindsey's daughter, Martha White Lindsey.
In the early days, the company produced only flour, but over time, it expanded its product line to include other baking essentials such as cornmeal, baking powder, and baking soda. Today, Martha White is a household name in many American kitchens, and its products can be found in grocery stores across the country.
What is Martha White Cornbread Mix with Creamed Corn?
Martha White Cornbread Mix with Creamed Corn is a baking mix that combines the rich flavor of cornbread with the sweetness of creamed corn. It is made from a blend of enriched bleached flour, cornmeal, sugar, baking powder, salt, and real creamed corn.
This mix is incredibly versatile and can be used to make a variety of dishes, from classic cornbread muffins to more elaborate cornbread casseroles. It is also easy to use, making it a great option for novice bakers.
The Ingredients in Martha White Cornbread Mix with Creamed Corn
Martha White Cornbread Mix with Creamed Corn contains the following ingredients:
- Enriched Bleached Flour (Wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)
- Cornmeal
- Sugar
- Creamed Corn (corn, water, sugar, salt)
- Baking Powder (baking soda, sodium aluminum phosphate, monocalcium phosphate)
- Salt
It's worth noting that this mix does contain wheat, which may be a concern for people with gluten sensitivities or allergies.
Nutritional Information for Martha White Cornbread Mix with Creamed Corn
If you're curious about the nutritional content of Martha White Cornbread Mix with Creamed Corn, here's a breakdown of the key facts:
- One serving of cornbread (1/6 of a 6-ounce package) contains 180 calories.
- That same serving size contains 3 grams of protein, 35 grams of carbohydrates, and 2 grams of fat.
- It also contains 1 gram of fiber and 9 grams of sugar.
While this mix isn't necessarily a health food, it can be enjoyed in moderation as part of a balanced diet.
Recipe Ideas for Martha White Cornbread Mix with Creamed Corn
One of the best things about Martha White Cornbread Mix with Creamed Corn is its versatility. Here are a few recipe ideas to get you started:
- Classic Cornbread: Mix one package of Martha White Cornbread Mix with Creamed Corn with 1/3 cup of milk and one egg. Pour the batter into a greased baking dish and bake for 20-25 minutes at 425 degrees Fahrenheit.
- Cornbread Muffins: Follow the instructions for classic cornbread, but pour the batter into a muffin tin instead of a baking dish. Bake for 15-20 minutes at 425 degrees Fahrenheit.
- Cornbread Casserole: Mix two packages of Martha White Cornbread Mix with Creamed Corn with one can of creamed corn, one can of diced green chilies, 1/2 cup of sour cream, and one cup of shredded cheddar cheese. Pour the mixture into a greased baking dish and bake for 45-50 minutes at 350 degrees Fahrenheit.
These are just a few ideas to get you started, but the possibilities are endless. Experiment with different ingredients and find your own favorite ways to use Martha White Cornbread Mix with Creamed Corn.
Conclusion
Martha White Cornbread Mix with Creamed Corn is a delicious and easy-to-use baking mix that can add a tasty twist to classic cornbread. Whether you're a seasoned baker or a novice in the kitchen, this mix is sure to please. With its rich flavor and versatility, it's no wonder that Martha White is a trusted name in American households.