Cooking Corn On The Cob In The Air Fryer
Corn on the cob is a staple during the summer months, and there are many ways to cook it. One popular method is boiling it in a large pot of water. However, this can take a lot of time and effort. Another option is grilling it, which provides a charred and smoky flavor, but not everyone has access to a grill. A fast and easy way to cook corn on the cob is in the air fryer. Not only is it convenient, but it also retains its natural sweetness and flavor. In this article, we will guide you through the steps on how to cook corn on the cob in the air fryer.
Choosing The Right Corn
Before you start cooking, it is important to choose the right type of corn. Look for fresh, sweet corn that has not been sitting in the grocery store for too long. The husks should be green and tightly wrapped around the ears. Avoid corn that has brown spots or signs of mold. It is also important to choose the right size of corn. Small to medium-sized ears work best in the air fryer.
Preparing The Corn
Start by removing the husks and silk from the corn. Rinse the corn under cool water to remove any remaining silk. Pat it dry with a paper towel. If the corn is too large to fit in the air fryer, cut each ear in half.
Seasoning The Corn
You can keep it simple with just salt and pepper or get creative with different seasonings. Brush each ear with melted butter or olive oil and sprinkle your desired seasonings over the top. Some popular seasonings include garlic powder, chili powder, cumin, and paprika.
Cooking The Corn In The Air Fryer
Preheat the air fryer to 400°F. Place the corn in the air fryer basket in a single layer. If the corn is too large, you may need to cook it in batches. Cook for 12-15 minutes, flipping the ears over halfway through. The corn should have a lightly charred appearance and be tender. Cooking times may vary depending on the size of the ears and the air fryer brand.
Serving Suggestions
Once the corn is cooked, serve it hot with your favorite sides. Brush on more butter or sprinkle on some fresh herbs for added flavor. Some popular sides to serve with corn on the cob include grilled meats, potato salad, or coleslaw. Corn on the cob can also be cut off the ears and served in salads or salsas.
Cleaning The Air Fryer
After using the air fryer, it is important to clean it properly. Wait for the air fryer to cool down before cleaning. Remove the basket and any accessories and wash them with hot, soapy water. Use a soft-bristled brush or sponge to remove any stubborn residue. Wipe down the interior with a damp cloth. The exterior can be cleaned with a damp cloth and mild detergent.
Conclusion
Cooking corn on the cob in the air fryer is quick, easy, and convenient. It is a great alternative to boiling or grilling and produces delicious and flavorful results. Remember to choose fresh and sweet corn, season it to your liking, and cook it in a preheated air fryer. Serve it hot with your favorite sides and enjoy the sweet and savory flavors of summer.