Cold Corn Dip With Rotel And Cream Cheese
If you're looking for a tasty and easy snack to serve at your next gathering or just as a quick snack for game day, then look no further than cold corn dip with Rotel and cream cheese. This Mexican-style dip is perfect for any occasion and can be made in just a few minutes, making it an ideal recipe for busy or last-minute events.
Ingredients:
- 1 can of corn (drained)
- 1 can of Rotel tomatoes and green chilies (drained)
- 1 block of cream cheese, softened
- 1/4 cup of sour cream
- 1/4 cup of mayonnaise
- 1/4 cup of chopped cilantro
- 1/4 cup of chopped green onions
- 1/4 cup of finely diced jalapeños (optional)
- 1 teaspoon of garlic powder
- 1 teaspoon of cumin
- 1/2 teaspoon of salt
- Tortilla chips, for serving
Instructions:
- Start by draining the can of corn and the can of Rotel tomatoes and green chilies.
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix well until smooth and creamy.
- Add the drained corn and Rotel tomatoes and mix well to combine.
- Next, add the chopped cilantro, green onions, and diced jalapeños (if using) to the bowl.
- Add in the garlic powder, cumin, and salt and mix well until everything is fully combined.
- Cover the bowl with plastic wrap and refrigerate for at least an hour to allow the flavors to meld together.
- When ready to serve, give the dip a good stir and transfer to a serving bowl.
- Garnish with additional cilantro, green onions, and jalapeños, if desired.
- Serve with tortilla chips and enjoy!
Variations:
If you want to switch things up and add some more flavor to this classic cold corn dip, here are a few variations you could try:
- Use diced green chilies instead of Rotel tomatoes for a milder flavor.
- Add in some diced red bell pepper for a pop of color.
- For a creamier version, mix in some shredded cheddar cheese or Monterey Jack cheese.
- If you're not a fan of cilantro, leave it out or substitute it with parsley or chives.
- For a spicier dip, add more jalapeños or some crushed red pepper flakes.
Conclusion:
Cold corn dip with Rotel and cream cheese is the perfect snack for any occasion. Whether you're hosting a party, having a game day gathering, or just looking for a quick and easy snack, this dip is sure to be a hit with your guests. With its creamy texture and Mexican-inspired flavors, it's a recipe that's easy to make and even easier to enjoy.