Cooking Corn On The Cob On The Grill In Husk
Corn on the cob is a summer staple and it can be cooked in various ways. One of the best methods is to cook the corn on the grill in husk. This method is easy, convenient, and produces deliciously sweet and flavorful corn. In this article, we will guide you on how to cook corn on the cob on the grill in husk to perfection.
Why Grilling Corn In Husk Is The Best Method?
Grilling corn in husk is an ideal cooking method as it keeps the corn moist while cooking, adds flavor, and prevents the corn from drying out. The natural steam produced by the husk also helps to cook the corn uniformly and gives it a smoky flavor.
Another advantage of grilling corn in husk is that it is easy to prepare, and you can cook corn in larger quantities to feed a crowd. Grilling corn in the husk also saves time and effort as it eliminates the need to soak the corn in water.
Now that you know why grilling corn in the husk is an ideal method, let's dive into the step-by-step process of cooking corn on the cob on the grill in husk.
Ingredients You Will Need
- Fresh corn on the cob
- Olive oil or butter
- Salt and pepper to taste
- Foil wrapper
Ensure that the corn is fresh and of good quality. You can buy corn with the husk already on or remove the husk yourself.
Step-By-Step Process
1. Preheat the grill to medium-high heat
2. Peel the husk back, but do not remove it completely. Remove the silk and discard it.
3. Brush the corn with olive oil or butter
4. Season the corn with salt and pepper to taste
5. Fold the husk back over the corn and wrap it in a foil wrapper. This will help to keep the husk in place while cooking and prevent it from burning.
6. Place the corn on the grill with the husk side down
7. Grill the corn for 15-20 minutes, turning it occasionally.
8. Remove the corn from the grill and let it cool for a few minutes
9. Peel back the husk and enjoy your deliciously grilled corn on the cob
Tips For Grilling Corn In Husk
- Soak the corn in water for 10-15 minutes before grilling if you prefer softer corn
- Add some herbs and spices like chili powder, garlic, or cilantro to enhance the flavor of the corn
- Be careful when removing the husk as the corn will be hot. Use tongs or oven mitts to avoid burns
Conclusion
Grilling corn on the cob in husk is an easy, convenient, and delicious way to cook corn. With these tips and step-by-step instructions, you can now grill perfect corn on the cob every time. Whether you're hosting a summer barbecue or enjoying a family meal, grilled corn on the cob is sure to be a crowd-pleaser.
Happy grilling!