Corn On The Cob Wrapped In Foil
Summer BBQs are incomplete without the delicious and juicy corn on the cob. Corn on the cob can be cooked in countless ways, but one of the easiest and most delicious ways is by wrapping it in foil. It's an effortless and perfect method for cooking a batch of corn on the cob. In this article, we will guide you through the process of cooking corn on the cob wrapped in foil, along with some helpful tips and tricks to make it even more delicious.
Why wrap corn on cob in foil?
Wrapping corn on the cob in foil comes with several benefits. First, it locks in the moisture, allowing the corn to cook in its natural juices. Second, it helps the corn cook evenly, without any burnt kernels or tough spots. Lastly, wrapping the corn in foil makes it easy to season and add butter or any other toppings of your choice.
Ingredients You'll Need
Before we dive into the cooking process, let's take a look at the ingredients you'll need:
- Fresh Corn on the Cob
- Butter
- Salt and Pepper
- Aluminum Foil
The Preparation Process
Now that you have all the ingredients, let's get started on the preparation process. Follow these simple steps:
- Preheat your oven or grill to 350°F.
- Peel off the husks and remove the silk from the fresh corn on the cob.
- Place the corn on a piece of aluminum foil, large enough to wrap the entire corn.
- Spread a generous amount of butter over the corn, followed by salt and pepper to taste.
- Wrap the corn tightly in the aluminum foil, making sure there are no gaps.
- Place the wrapped corn on the hot grill or in your oven.
- Cook for 20-25 minutes, turning the corn occasionally to ensure even cooking.
- Remove from heat and let it cool for a minute or two.
- Unwrap the corn and serve with more butter or toppings of your choice.
Tips and Tricks
Here are some tips and tricks to make your corn on the cob wrapped in foil even more delicious:
- Try adding some garlic, herbs, or spices to your butter for a flavor boost.
- For extra sweetness, sprinkle some sugar on the corn before cooking it.
- Don't overcook the corn, or it will become mushy and lose its texture.
- If you don't have a grill or oven, you can also cook corn on the cob wrapped in foil on a stovetop using a skillet. Cook on medium heat for 10-15 minutes, turning frequently.
Conclusion
Corn on the cob wrapped in foil is a simple and delicious way to enjoy this summertime staple. With just a few ingredients and some simple steps, you can have a batch of juicy and perfectly cooked corn on the cob for your next BBQ or family dinner. Don't forget to try out our tips and tricks to make it even more flavorful.
