Frozen Corn On The Cob In The Oven Foil
When it comes to preparing frozen corn on the cob, there are several methods you can choose from. One of the most convenient and delicious ways to cook frozen corn on the cob is by using the oven foil method. Although it takes some time to roast corn on the cob in the oven, the end result is absolutely worth the wait. In this article, we'll show you how to cook frozen corn on the cob in the oven using foil, step by step.
Ingredients and Tools You Need:
Before we start cooking, let's take a look at the ingredients and tools that you'll need to roast your corn on the cob in foil:
- Frozen corn on the cob (as many as you want to cook)
- Foil, preferably heavy-duty
- Baking sheet
- Butter, salt, and pepper (optional)
Step-by-Step Guide to Roasting Frozen Corn on the Cob in Foil:
Now that we have everything we need, let's get started:
Step 1: Preheat the Oven
Preheat your oven to 375℉ (190℃). This temperature is ideal for roasting corn on the cob in the oven.
Step 2: Prepare the Corn on the Cob
Remove the frozen corn on the cob from the package and rinse them under cool water. Pat them dry with a paper towel or clean cloth. You can add butter, salt, and pepper to the corn on the cob at this stage if you prefer.
Step 3: Wrap the Corn in Foil
Cut a piece of foil that is large enough to wrap around the corn on the cob. Place the corn on the foil and wrap it tightly. Repeat this process for each of the corn on the cob.
Step 4: Place the Foil-Wrapped Corn on a Baking Sheet
Place the foil-wrapped corn on the cob on a baking sheet. Make sure that the seams of the foil are facing upward to prevent any butter or liquid from leaking out.
Step 5: Roast the Corn on the Cob in the Oven
Place the baking sheet in the preheated oven and cook for 30-40 minutes. The exact cooking time depends on the thickness of the corn on the cob. You can check whether the corn on the cob is done by inserting a fork into the thickest part. If it easily slides in, the corn is done.
Step 6: Serve and Enjoy!
Once the corn on the cob is cooked, remove them from the oven and carefully unwrap the foil. Let them cool for a minute or two before serving. You can add some more butter, salt, and pepper to taste. Enjoy your delicious oven-roasted frozen corn on the cob!
Tips and Tricks:
Here are some tips and tricks to make your frozen corn on the cob in the oven foil recipe even better:
- If you want to add some more flavor to your corn on the cob, you can add some herbs like thyme or rosemary to the butter before spreading it on the corn.
- You can also add some grated Parmesan cheese or chili flakes to the corn before wrapping it in foil for a little extra kick.
- If you don't have heavy-duty foil, you can use regular foil, but double-wrap the corn on the cob to prevent any leaking.
Conclusion:
Roasting frozen corn on the cob in the oven using foil is a simple and delicious way to enjoy this classic summer treat all year round. With the right ingredients and tools, you can have perfectly cooked corn on the cob in no time. Whether you're serving it as a side dish or enjoying it on its own, this recipe is sure to impress your taste buds. So why not give it a try today?
