Chicken Rotel Black Beans Corn Cream Cheese
If you're looking for an easy and tasty Tex-Mex dish that your family and friends will love, you should try making chicken Rotel black beans corn cream cheese. This dish is made with chicken breasts, Rotel diced tomatoes and green chilies, black beans, corn, cream cheese, and a few other ingredients. It's a creamy and flavorful meal that can be served with rice, tortilla chips, or as a filling for tacos and burritos.
Ingredients
For this recipe, you'll need the following ingredients:
- 4 chicken breasts
- 1 can of Rotel diced tomatoes and green chilies
- 1 can of black beans
- 1 can of corn
- 1 package of cream cheese
- 1 tablespoon of chili powder
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of cumin
- Salt and pepper
- Olive oil
Instructions
Here's how to make chicken Rotel black beans corn cream cheese:
- Season the chicken breasts with chili powder, garlic powder, onion powder, cumin, salt, and pepper.
- Heat a large skillet over medium-high heat and add some olive oil.
- Add the chicken breasts to the skillet and cook for 5-6 minutes on each side, until they are browned and cooked through.
- Remove the chicken from the skillet and set it aside.
- Add the canned Rotel tomatoes and green chilies, black beans, and corn to the same skillet.
- Stir in the cream cheese until it's melted and well combined with the other ingredients.
- Add the chicken breasts back to the skillet and spoon the sauce over them.
- Reduce the heat to low and simmer for 5-10 minutes, until the sauce is thickened and the chicken is hot.
- Serve hot with rice, tortilla chips, or as a filling for tacos and burritos.
Variations
There are many variations of chicken Rotel black beans corn cream cheese that you can try, depending on your preferences and the ingredients you have on hand. Here are some ideas:
- Make it spicier by adding more chili powder or diced jalapeños.
- Make it healthier by using low-fat cream cheese or Greek yogurt instead of regular cream cheese.
- Add some diced bell peppers or onions for extra flavor and nutrition.
- Use different beans, such as pinto beans or kidney beans, instead of black beans.
- Use fresh corn on the cob instead of canned corn.
- Make it vegetarian by omitting the chicken and adding more vegetables, such as zucchini, squash, or mushrooms.
Conclusion
Chicken Rotel black beans corn cream cheese is a delicious and easy Tex-Mex dish that you can make for any occasion. It's creamy, flavorful, and versatile, making it a great meal to serve to your family and friends. Whether you're looking for a quick weeknight dinner or a party appetizer, this dish is sure to impress. Give it a try and see what you think!