Gluten Free Yorkshire Pudding Without Corn Flour
Yorkshire pudding is a classic British dish that is traditionally served with roast beef and gravy. However, for those who are gluten intolerant or have celiac disease, a traditional Yorkshire pudding made with wheat flour can be problematic. Fortunately, there is a delicious gluten-free alternative that doesn't require corn flour – a common ingredient in many gluten-free recipes. This recipe is easy to follow, and the results are so delicious that even those who can eat gluten won't be able to tell the difference.
What Is Yorkshire Pudding?
Before we get into the recipe, let's take a quick look at what Yorkshire pudding is. Yorkshire pudding is a baked dish made from a batter of eggs, flour, and milk. It is traditionally cooked in beef fat or oil and served as a side dish with roast beef. Yorkshire pudding is believed to have originated in Yorkshire, England, in the 1700s, but its popularity quickly spread throughout the country.
Yorkshire pudding is a versatile dish that can be served with roast beef, chicken, pork, or even as a dessert with fruit and ice cream. It is easy to make and can be adapted to suit a variety of dietary needs, including gluten-free.
Why Make Gluten-Free Yorkshire Pudding Without Corn Flour?
Many gluten-free recipes call for corn flour as a substitute for wheat flour. However, corn flour can be difficult to find in some parts of the country or may be more expensive than other gluten-free flours. Additionally, some people may be sensitive to corn or have a corn allergy, making it difficult for them to enjoy gluten-free recipes that call for corn flour.
This recipe for gluten-free Yorkshire pudding uses a combination of gluten-free flours that are easy to find and affordable. The result is a light and fluffy Yorkshire pudding that is perfect for any occasion.
Ingredients
- 1 cup gluten-free all-purpose flour
- 1/4 cup potato starch
- 1/4 cup tapioca flour
- 1/2 teaspoon salt
- 4 eggs, beaten
- 1 cup milk
- 1/4 cup vegetable oil or beef fat
Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F. While the oven is preheating, place a 12-cup muffin tin in the oven to heat up.
Step 2: Mix the Batter
In a large mixing bowl, whisk together the gluten-free all-purpose flour, potato starch, tapioca flour, and salt. Add the beaten eggs and milk and whisk until the batter is smooth and well combined.
Step 3: Heat the Oil
Once the oven has preheated, remove the muffin tin from the oven and divide the vegetable oil or beef fat evenly among the 12 cups. Place the muffin tin back into the oven to heat up the oil.
Step 4: Pour the Batter into the Muffin Tin
Once the oil is hot, carefully remove the muffin tin from the oven and pour the batter into the cups, filling each one about 2/3 full.
Step 5: Bake
Place the muffin tin back into the oven and bake for 15-20 minutes, or until the Yorkshire puddings are puffed up and golden brown. Don't open the oven door while the Yorkshire puddings are baking or they may collapse.
Step 6: Serve
Remove the muffin tin from the oven and use a spoon or knife to remove the Yorkshire puddings from the cups. Serve immediately as a side dish with roast beef, chicken, or pork, or as a dessert with fruit and ice cream.
Conclusion
Gluten-free Yorkshire pudding without corn flour is a delicious and easy-to-make alternative to traditional Yorkshire pudding. This recipe uses a combination of gluten-free flours that are easy to find and affordable, and the result is a light and fluffy Yorkshire pudding that is perfect for any occasion. Whether you're gluten intolerant or just looking for a new twist on a classic recipe, give this gluten-free Yorkshire pudding recipe a try – you won't be disappointed.
