Gluten Free Yorkshire Pudding Recipe No Corn Flour
Yorkshire pudding is a classic British dish that is often served with roast beef and gravy. However, if you have celiac disease or are gluten intolerant, traditional Yorkshire pudding recipes can be off-limits due to the use of wheat flour. Luckily, there are several gluten-free Yorkshire pudding recipes out there, and this one doesn't even require corn flour.
Ingredients
Here are the ingredients you'll need:
- 3 large eggs
- 1 cup of gluten-free all-purpose flour
- 1 cup of milk
- 1/2 teaspoon of salt
- 5 tablespoons of vegetable oil or beef drippings
Directions
Now, on to the steps:
- Preheat your oven to 450°F (230°C).
- In a mixing bowl, whisk together the eggs, gluten-free flour, milk, and salt until the batter is smooth and well-mixed.
- Add the vegetable oil or beef drippings to a muffin tin or Yorkshire pudding tray and place it in the preheated oven for 10 minutes until the oil or drippings are hot.
- Carefully remove the tin or tray from the oven and pour the batter evenly into each section.
- Place the tin or tray back in the oven and bake for 20-25 minutes until the Yorkshire puddings are puffed and golden brown.
- Remove the puddings from the oven and serve immediately with your roast beef and gravy.
And voila! You now have delicious gluten-free Yorkshire puddings that don't require any corn flour.
Tips and Tricks
Here are some tips and tricks to get the best results:
- Make sure your oven is preheated before you start making the batter. This will help ensure that the Yorkshire puddings puff up properly.
- Mix the batter well to ensure that there are no lumps. This will help the puddings rise evenly in the oven.
- Use a muffin tin or Yorkshire pudding tray with deep sections. This will help the puddings rise higher in the oven.
- Don't open the oven door while the puddings are baking. This can cause them to deflate and not rise properly.
- Serve the puddings immediately after baking. They will start to deflate as they cool, so it's best to enjoy them while they're still hot and puffy.
Conclusion
Gluten-free Yorkshire puddings are a delicious and easy-to-make alternative to traditional recipes that use wheat flour. This recipe doesn't require corn flour and is perfect for anyone with celiac disease or gluten intolerance. By following these simple steps and tips, you can make perfect Yorkshire puddings every time.
