Corn Pie Recipe With Cream Style Corn
If you are looking for a delicious and easy-to-make dish for your family or friends, try this corn pie recipe with cream style corn. This dish is perfect for any occasion, whether it's a lazy Sunday brunch or a cozy dinner with your loved ones.
Ingredients:
- 1 cup all-purpose flour
- 1/4 cup yellow cornmeal
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 2 cups cream style corn
- 1/2 cup milk
- 2 eggs, beaten
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 teaspoon ground black pepper
Instructions:
- Preheat the oven to 375°F.
- In a medium bowl, combine the flour, cornmeal, sugar, and salt.
- Add the oil and mix until crumbly.
- Press the mixture into a 9-inch pie dish, forming a crust.
- In a large bowl, mix together the cream style corn, milk, eggs, cheese, green onions, and black pepper.
- Pour the mixture into the pie crust.
- Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
- Serve warm and enjoy!
This corn pie recipe with cream style corn is incredibly simple and easy to make. The combination of cream style corn, milk, cheese, and green onions makes this dish both creamy and flavorful.
One of the best things about this recipe is that it can easily be adjusted to suit your taste preferences. If you prefer a sweeter pie, you can add more sugar, while a more savory pie could benefit from the addition of bacon, ham, or other meats.
Additionally, this recipe can be made ahead of time and stored in the refrigerator or freezer until you are ready to serve it. Simply reheat in the oven or microwave and enjoy!
Overall, this corn pie recipe with cream style corn is a crowd-pleaser that is sure to impress your family and friends. So why not give it a try today?
