Corn Dog Recipe Pancake Mix Without Cornmeal
Who doesn't love a good corn dog? This classic fair food is a favorite of many Americans, but what if you can't eat corn or don't have cornmeal on hand? Fear not, because this corn dog recipe using pancake mix is here to save the day!
Ingredients:
- 1 cup pancake mix
- 1/2 cup flour
- 1/4 cup sugar
- 1/4 tsp salt
- 1 egg
- 1 cup milk
- 8 hot dogs
- 8 wooden skewers or popsicle sticks
- Oil for frying
Instructions:
- Preheat your oil in a deep fryer or a pot to 350°F.
- In a large bowl, combine the pancake mix, flour, sugar, and salt.
- In a separate bowl, whisk together the egg and milk.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Insert a skewer or popsicle stick into each hot dog.
- Dip each hot dog into the batter, making sure it's coated evenly.
- Carefully place each corn dog into the hot oil and fry for 3-4 minutes, or until golden brown.
- Use tongs or a slotted spoon to remove the corn dogs from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve with ketchup, mustard, or your favorite dipping sauce!
This corn dog recipe using pancake mix is a fun and easy alternative to the traditional recipe. The batter is slightly sweeter than the original, but still has that classic corn dog taste. Plus, it's a great way to use up leftover pancake mix!
Whether you're allergic to corn or just looking to try something new, give this corn dog recipe a try. Your taste buds will thank you!