Corn Salsa With Mayo And Sour Cream
Are you looking for a delicious and easy recipe to impress your guests at your next party or get-together? Look no further than corn salsa with mayo and sour cream! This tasty dip is a crowd-pleaser and is perfect for any occasion. Plus, it's easy to make and can be served as a snack or side dish.
Ingredients
To make this delicious corn salsa, you will need the following ingredients:
- 3 cups of corn (fresh or canned)
- 2 medium-sized tomatoes, diced
- 1 small onion, diced
- 1/2 red bell pepper, diced
- 1/2 green bell pepper, diced
- 1 jalapeno pepper, seeded and diced
- 1/2 cup of mayo
- 1/2 cup of sour cream
- 1 tablespoon of olive oil
- 1 tablespoon of lime juice
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of cumin
Instructions
Follow these steps to make your delicious corn salsa with mayo and sour cream:
- Heat the olive oil in a pan over medium heat.
- Add the corn and cook for 5-7 minutes, stirring occasionally.
- Remove the corn from the heat and let it cool.
- In a large bowl, combine the cooled corn, diced tomatoes, onion, red bell pepper, green bell pepper, and jalapeno pepper.
- In a small bowl, mix together the mayo, sour cream, lime juice, salt, black pepper, and cumin.
- Pour the mayo and sour cream mixture over the vegetable mixture and stir well.
- Refrigerate the corn salsa for at least 30 minutes before serving.
Variations
If you want to switch things up with your corn salsa, try adding one of these variations:
- Add black beans and cilantro for extra flavor.
- Use different types of peppers to adjust the level of spiciness.
- Substitute Greek yogurt for the sour cream for a healthier option.
- Use frozen corn instead of canned or fresh to save time.
Conclusion
Corn salsa with mayo and sour cream is a tasty and easy recipe that is perfect for any occasion. Whether you're hosting a party or just looking for a delicious snack, this recipe is sure to please. Try adding one of the variations to switch things up and make it your own. So what are you waiting for? Give this recipe a try today!