Corn Casserole With Ritz Crackers And Sour Cream
Corn casserole with Ritz crackers and sour cream is a delicious and classic American dish that is perfect for any occasion. This dish is easy to make and requires only a few ingredients that are readily available in most grocery stores. In this article, we will guide you on how to make this mouthwatering corn casserole with Ritz crackers and sour cream.
Ingredients:
- 2 cans of corn kernels (15.25 oz each)
- 1 can of cream corn (14.75 oz)
- 1 cup of sour cream
- 1 stick of butter (8 tablespoons)
- 1 package of Ritz crackers (16 oz)
- 2 eggs
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 tablespoon of sugar
- 1 cup of shredded cheddar cheese
Instructions:
- Preheat your oven to 350°F.
- Crush the Ritz crackers to small pieces.
- Melt the butter and mix it with the crushed Ritz crackers. Set aside.
- In a large mixing bowl, beat the eggs and mix them with the corn kernels, cream corn, sour cream, salt, black pepper, and sugar.
- Stir in the shredded cheddar cheese.
- Place the corn mixture into a greased 9x13 inch baking dish.
- Spread the Ritz cracker mixture over the top of the corn mixture.
- Bake for 50 to 60 minutes or until the top is golden brown and the casserole is heated through.
Variations:
The corn casserole with Ritz crackers and sour cream can be customized to your liking. Here are some variations you can try:
- Add diced jalapeños or green chilies for a spicy kick.
- Replace cheddar cheese with Monterey Jack or Pepper Jack cheese for a different flavor.
- Top the casserole with bacon bits or sliced scallions for extra flavor and texture.
- Use different types of crackers, such as butter crackers or saltine crackers, for a different taste.
Cooking Tips:
Here are some cooking tips to ensure your corn casserole with Ritz crackers and sour cream is perfect:
- Make sure you crush the Ritz crackers well, so they form a crispy crust on top of the casserole.
- Be careful not to overcook the casserole as it can dry out and lose its flavor.
- You can use fresh or frozen corn kernels instead of canned corn if you prefer.
- Make sure to let the casserole cool for a few minutes before serving.
Conclusion:
Corn casserole with Ritz crackers and sour cream is an easy and delicious dish that is perfect for any occasion. This dish is affordable and requires only a few ingredients that are readily available in most grocery stores. Whether you are hosting a party or looking for a new side dish to add to your dinner menu, this corn casserole with Ritz crackers and sour cream is sure to be a crowd-pleaser.