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Mexican Street Corn On The Cob Recipe

There is nothing like the taste of Mexican street corn on the cob. It's sweet, spicy, and savory all at once. This dish is a perfect addition to your summer barbecue or picnic. The best thing about this recipe is that it is easy to make and can be done in less than 30 minutes. It's perfect for those who are short on time but want to enjoy a delicious and authentic Mexican dish.

Ingredients

For this recipe, you will need the following ingredients:

  • 6 ears of corn
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup cotija cheese, crumbled
  • 1/4 cup cilantro, chopped
  • 2 cloves garlic, minced
  • 1 lime, juiced
  • 1 tsp chili powder
  • Salt and pepper to taste
Mexican Street Corn Ingredients

Instructions

  1. Start by preheating your grill to medium-high heat.
  2. Peel the husks of the corn back, but do not remove them completely.
  3. Remove the silk from the corn and then fold the husks back over the corn.
  4. Place the corn on the grill and cook for 15-20 minutes, turning occasionally, until the corn is charred and cooked through.
  5. While the corn is grilling, prepare the sauce. In a bowl, mix together the mayonnaise, sour cream, cotija cheese, cilantro, garlic, lime juice, chili powder, salt, and pepper.
  6. Once the corn is done, remove it from the grill and carefully peel back the husks.
  7. Brush the corn with the sauce, making sure to cover it evenly.
  8. Serve immediately and enjoy!
Grilling Mexican Street Corn

Variations

While the classic Mexican street corn recipe is delicious, there are a few variations that you can try to mix it up:

  • Add diced jalapenos or green chilies to the sauce for an extra kick
  • Try substituting the cotija cheese with feta or parmesan cheese
  • Add a teaspoon of smoked paprika to the sauce for a smoky flavor
  • Serve the corn with a squeeze of fresh lime juice and a sprinkle of chili powder

Conclusion

Mexican street corn on the cob is a delicious and easy dish that everyone will love. With just a few simple ingredients and some grilling, you can create a flavorful and authentic Mexican dish that will impress your guests. Try out this recipe at your next barbecue or picnic and watch as everyone goes crazy over this delicious side dish.

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