Corn Dip With Cream Cheese And Sour Cream
If you are looking for an easy and delicious appetizer for your next party or gathering, look no further than this corn dip with cream cheese and sour cream. This dip is creamy, flavorful, and oh-so-satisfying, making it the perfect addition to any snack table.
Ingredients:
- 1 can (15 oz) sweet corn
- 1 can (15 oz) creamed corn
- 1 block (8 oz) cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- salt and pepper, to taste
Instructions:
1. Preheat your oven to 350°F.
2. In a large mixing bowl, stir together the sweet corn, creamed corn, cream cheese, sour cream, shredded cheddar cheese, chopped green onions, garlic powder, onion powder, salt, and pepper until well combined.
3. Transfer the mixture to a baking dish and smooth out the surface with a spatula.
4. Bake for about 25-30 minutes, or until the dip is hot and bubbly.
5. Serve the dip hot with your favorite tortilla chips, crackers, or sliced veggies. Enjoy!
Variations:
This corn dip with cream cheese and sour cream is already pretty delicious as is, but you can also experiment with different variations to suit your personal taste preferences. Here are some ideas:
- Spicier version: Add some diced jalapeños or green chilies to the mixture for some extra heat.
- Meat lovers' version: Brown some ground beef, sausage, or bacon and mix it into the dip before baking.
- Veggie version: Add some diced bell peppers, tomatoes, or mushrooms to the mixture for added nutrients and flavor.
- Herb version: Mix in some fresh herbs like basil, parsley, or cilantro for some extra freshness and color.
Conclusion:
Overall, this corn dip with cream cheese and sour cream is a crowd-pleasing appetizer that is sure to impress your guests. It is easy to make, versatile, and oh-so-delicious. Try it out for your next party and watch as it disappears within minutes!
