Pecan Pie Recipe With Light Corn Syrup
Are you on the hunt for a delicious dessert to impress your family and friends? Look no further than this pecan pie recipe with light corn syrup. This Southern classic is not only easy to make but also absolutely delicious, making it the perfect sweet treat for any occasion. So, let’s dive in and learn how to make the perfect pecan pie.
What You’ll Need
To make this delicious pecan pie recipe, you’ll need the following ingredients:
- 1 unbaked pie crust
- 1 cup light corn syrup
- 1 cup granulated sugar
- 3 eggs
- 1/3 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups pecans, chopped
Instructions
Now that you have all of your ingredients, it’s time to get started on making this delicious pecan pie recipe:
- Preheat your oven to 350°F (175°C).
- Roll out your pie crust and transfer it to a 9-inch pie dish. Trim the edges and crimp them to create an attractive border.
- In a large mixing bowl, whisk together the light corn syrup, granulated sugar, eggs, melted butter, vanilla extract, and salt until well combined.
- Add the chopped pecans to the mixture and stir until they are evenly distributed.
- Pour the mixture into the prepared pie crust.
- Bake for approximately 50 to 60 minutes, or until the filling is set and the crust is golden brown.
- Remove the pie from the oven and allow it to cool completely before serving.
Once your pie has cooled, you can slice it up and serve it with whipped cream or vanilla ice cream. Trust us, your guests will love this delicious and classic dessert!
Tips for Making the Perfect Pecan Pie
Here are a few tips to keep in mind when making this delicious pecan pie recipe:
- Be sure to use a deep-dish pie plate to accommodate all of the filling.
- If you’re using a premade pie crust, be sure to let it come to room temperature before filling it. This will help prevent the crust from shrinking during baking.
- When whisking together the filling, be sure to do so thoroughly to ensure that all of the ingredients are well combined.
- If your pecans are particularly large, consider chopping them into smaller pieces to ensure that the pie slices cleanly.
- When baking your pie, keep a close eye on it to ensure that the crust doesn’t overbrown. If the crust is getting too dark, cover it with foil for the remainder of the baking time.
Conclusion
With its sweet, nutty flavor and flaky crust, pecan pie is the perfect dessert for any occasion. And with this easy-to-follow recipe, you can whip up a delicious pecan pie in no time. So, the next time you’re looking to impress your guests with a homemade dessert, give this pecan pie recipe with light corn syrup a try. We guarantee you won’t be disappointed!