Corn Liquor Tastes Sweeter In This Town
There is something special about the small town of Burnsville, North Carolina. It’s a picturesque town with a population of just over 1,600 that is surrounded by stunning mountain views. Burnsville is also the home of the Mt. Mitchell Crafts Fair, which takes place twice a year and is a must-see event for anyone in the area.
But what really sets Burnsville apart from other small towns is the unique taste of their corn liquor. For many residents, it's a family tradition that has been passed down for generations.
The History of Corn Liquor
Corn liquor has a long history in Appalachia, where it originated as a way for farmers to make use of excess corn crops. As corn became more abundant in the region, it was only natural that people would find ways to turn it into a form of sustenance. Soon, corn whiskey became a staple in Appalachian households.
During the Prohibition era in the 1920s, the production and consumption of alcohol were outlawed in the United States. However, people in Appalachia continued to make their own corn liquor in secret, often in remote areas far from law enforcement.
Today, the production and sale of moonshine without a proper license is still illegal in most parts of the United States. But in Burnsville, North Carolina, it's a different story.
Burnsville's Unique Corn Liquor
Burnsville's corn liquor is unique because of the water used in its production. The town is located in the Yancey County watershed, which is known for its pristine water quality. The water from this watershed is used to make Burnsville's corn liquor, which gives it a distinct, sweeter taste.
In addition to the water, the corn used in the production of Burnsville's corn liquor comes from local sources. This ensures that the corn is fresh and of high quality, which contributes to the superior taste of the liquor.
How to Enjoy Corn Liquor
If you're visiting Burnsville, North Carolina, you won't want to miss out on the opportunity to try their famous corn liquor. The best way to enjoy it is straight and at room temperature.
If you're new to moonshine-style liquor, it's important to remember that it is much stronger than traditional store-bought liquor. Burnsville's corn liquor typically has an alcohol content of around 50%, so it's important to drink it responsibly and in moderation.
One popular way to enjoy corn liquor is in a cocktail known as a "Moonshine Margarita." This cocktail combines the sweetness of the corn liquor with the tartness of lime juice and the saltiness of a salt rimmed glass. To make it, mix 2 ounces of corn liquor, 1 ounce of lime juice, and a touch of agave syrup in a shaker filled with ice. Strain into a salt-rimmed glass and enjoy.
Conclusion
Burnsville, North Carolina, is a small town that is full of surprises. From the stunning mountain views to the Mt. Mitchell Crafts Fair, there is always something to see and do. But perhaps the biggest surprise of all is the unique taste of their corn liquor.
Whether you're a long-time moonshine enthusiast or just looking to try something new, Burnsville's corn liquor is a must-try. Its sweet taste and local production make it a one-of-a-kind experience that you won't find anywhere else.
