No Fry Fried Ice Cream Recipe Corn Flakes
Who doesn't love fried ice cream? It's the perfect dessert for any occasion, and it's even better when it's made with corn flakes! This no fry fried ice cream recipe is not only delicious and easy to make, but it's also much healthier than traditional fried ice cream. So why not try this tasty corn flakes version of fried ice cream today?
Ingredients:
- 4 cups of vanilla ice cream
- 3 cups of corn flakes
- 1 teaspoon of ground cinnamon
- 1 teaspoon of sugar
- 1 teaspoon of honey
- 1/2 cup of whipped cream
- 1/2 cup of chocolate syrup
Instructions:
1. Scoop the ice cream into balls and place them on a baking sheet lined with parchment paper. Freeze the ice cream balls for at least 30 minutes.
2. Crush the corn flakes in a plastic bag or food processor. Add the cinnamon and sugar to the corn flakes and mix well.
3. Roll the frozen ice cream balls in the corn flake mixture, making sure they are completely coated. Place the coated ice cream balls back on the baking sheet and freeze for at least 2 hours.
4. To serve, drizzle honey over the ice cream balls and top with whipped cream and chocolate syrup. Enjoy!
Tips:
- Make sure the ice cream is very cold before rolling it in the corn flake mixture.
- Use a cookie scoop to make evenly sized ice cream balls.
- If you don't have honey, you can use caramel or butterscotch sauce instead.
- For a gluten-free version, use gluten-free corn flakes.
Overall, this no fry fried ice cream recipe corn flakes is a great alternative to traditional fried ice cream. It's not only delicious, but it's also much healthier since it's not deep-fried. Plus, the added crunch from the corn flakes makes it even more enjoyable! So why not give it a try today?