Pecan Pie Recipe Without Corn Syrup Epicurious
If you're looking for a delicious pecan pie recipe that doesn't use corn syrup, you've come to the right place. Corn syrup is a common ingredient in pecan pies, but it's not the only way to make this dessert. In fact, using alternative sweeteners and ingredients can add a unique and delicious twist to this classic dish.
Ingredients
Here are the ingredients you'll need to make a pecan pie without corn syrup:
- 1 pre-made pie crust (or homemade if you prefer)
- 1 cup maple syrup
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1/2 cup melted butter
- 3 eggs, beaten
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups chopped pecans
Instructions
Follow these steps to make a delicious pecan pie without corn syrup:
- Preheat your oven to 350 degrees Fahrenheit.
- In a large bowl, whisk together the maple syrup, brown sugar, white sugar, melted butter, eggs, vanilla extract, and salt until well combined.
- Add the chopped pecans to the mixture and stir until evenly distributed.
- Pour the mixture into the pre-made pie crust.
- Bake for 45-50 minutes, or until the pie is set and the crust is golden brown.
- Remove from the oven and let the pie cool completely before serving.
That's it! Your pecan pie without corn syrup is ready to enjoy.
Tips
Here are some tips to help you make the perfect pecan pie:
- Use high-quality ingredients, especially the pecans. Fresh, high-quality pecans will make a big difference in the flavor and texture of your pie.
- If you don't have maple syrup, you can use honey or agave nectar instead.
- If you prefer a sweeter pie, you can increase the amount of sugar or add some molasses.
- Be careful not to overcook your pie. It should be set but still slightly jiggly in the middle when you take it out of the oven.
- To make your pie extra special, try adding some chocolate chips or bourbon to the filling.
Conclusion
Now that you know how to make a delicious pecan pie without corn syrup, you can enjoy this classic dessert with a unique twist. Whether you're serving it for Thanksgiving, Christmas, or any other occasion, this recipe is sure to be a hit with your family and friends. So why not give it a try today?