Peanut Butter Cornflake Cookies Without Corn Syrup
Peanut butter and cornflakes are two ingredients that are always on hand in most households. These ingredients can be used to create a delectable and easy-to-make treat that can be enjoyed by the whole family. The best part? These cookies are free of corn syrup, which is a huge plus for people who are looking to steer clear of the ingredient. This article provides a comprehensive guide on how to make peanut butter cornflake cookies without the use of corn syrup.
What are Cornflakes?
Cornflakes are a type of cereal that is usually made from milled corn. The corn is processed into flakes that are then toasted or baked until they are crispy. Cornflakes can be eaten as a breakfast cereal, but they can also be used as an ingredient in other recipes. They are low in calories and high in vitamins and minerals, which makes them a popular ingredient in many food products.
What is Corn Syrup?
Corn syrup is a sweetener that is commonly used in many processed foods. It is made from corn starch, which is broken down into glucose. Corn syrup is often used in place of sugar because it is cheaper and easier to use in large-scale food production. However, corn syrup has been linked to health problems such as obesity and diabetes, which has led many people to look for alternatives.
Ingredients for Peanut Butter Cornflake Cookies
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1 large egg
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 cups cornflakes cereal
Steps for Making Peanut Butter Cornflake Cookies
- Preheat the oven to 350°F (180°C).
- In a large bowl, cream together the peanut butter, sugar and egg until well combined.
- In another bowl, whisk together the flour, baking soda and salt.
- Gradually add the dry ingredients to the peanut butter mixture until well combined.
- Using a spatula, fold in the cornflakes until they are evenly coated with the dough.
- Using a spoon or cookie scoop, drop dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes or until lightly browned.
- Remove from the oven and let cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy your delicious and healthy peanut butter cornflake cookies!
Why You Should Make Peanut Butter Cornflake Cookies
These peanut butter cornflake cookies are a healthier alternative to other sweets that contain corn syrup. They are low in calories and high in vitamins and minerals, making them a delicious and nutritious treat for the whole family. They are also easy to make and require only a few ingredients that are readily available in most households. So, the next time you're craving a sweet treat, try making these peanut butter cornflake cookies instead!