Grilled Corn On The Cob Air Fryer
Grilled corn on the cob is one of those classic summer dishes that everyone loves. It's savory, sweet, and a little bit smoky, making it the perfect side dish for any barbecue or cookout. And with an air fryer, you can make it even easier and more convenient to cook up a batch of delicious grilled corn on the cob.
What You'll Need
To make grilled corn on the cob in an air fryer, you'll need the following ingredients:
- 4 ears of fresh corn on the cob
- 4 tablespoons butter, melted
- 1 teaspoon garlic powder
- 2 tablespoons chopped fresh parsley
- A sprinkle of paprika
You'll also need an air fryer, of course, as well as a pair of tongs to handle the hot corn.
Instructions
Here's how to make grilled corn on the cob in an air fryer:
- Shuck the corn and remove the silk.
- Preheat the air fryer to 400°F.
- In a small bowl, mix together the melted butter, garlic powder, and chopped fresh parsley.
- Brush the butter mixture all over each ear of corn.
- Sprinkle a little bit of paprika over each ear of corn.
- Place the corn in the air fryer basket in a single layer. You may need to work in batches depending on the size of your air fryer.
- Cook for 10-12 minutes, flipping the corn halfway through.
- Remove the corn from the air fryer basket with tongs and serve immediately.
That's it! In just a few easy steps, you can have perfectly grilled corn on the cob that's sweet, savory, and packed with flavor.
Tips and Tricks
Here are some tips and tricks to help you make the best possible grilled corn on the cob in your air fryer:
- Make sure to preheat your air fryer before cooking the corn. This will help ensure that the corn cooks evenly and gets crispy on the outside.
- Use fresh corn for the best flavor. You can remove the husks and silk ahead of time if you want, but it's best to cook the corn as soon as possible after removing the husks to prevent it from drying out.
- Brush the corn with the butter mixture liberally to ensure that it's fully coated and infused with flavor.
- Feel free to experiment with different herbs and spices to give your grilled corn on the cob a unique twist. You could try adding chili powder, cumin, or even a little bit of lime juice for a zesty kick.
- Serve the corn immediately after cooking for the best taste and texture. You can add a little bit of extra butter or salt if desired, or even sprinkle on some cheese or chopped herbs for an extra flavor boost.
In Conclusion
Grilled corn on the cob is a summertime classic, and making it in an air fryer is a quick, easy, and convenient way to ensure that it turns out perfectly every time. With just a few simple ingredients and some basic cooking skills, you can whip up a batch of delicious grilled corn on the cob that's sure to be a hit with family and friends alike. So why not give it a try and see for yourself just how tasty and satisfying this classic dish can be?