Mexican Cornbread With Creamed Corn And Sour Cream
If you're a fan of cornbread, you're going to love this recipe. Mexican cornbread with creamed corn and sour cream is a delightful twist on a classic recipe. Not only is it delicious, but it's also incredibly easy to make. This recipe is perfect for both novice and experienced chefs alike.
The Ingredients You'll Need
To make Mexican cornbread with creamed corn and sour cream, you will need the following ingredients:
- 1 cup of yellow cornmeal
- 1 cup of all-purpose flour
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 1/2 cup of sugar
- 1 can of creamed corn (14 ounces)
- 1/2 cup of sour cream
- 1/2 cup of vegetable oil
- 2 eggs, beaten
- 1 cup of shredded cheddar cheese
- 2 jalapeno peppers, seeded and chopped (optional)
You can find most of these ingredients at your local grocery store. If you can't find creamed corn, you can make your own by blending 1 cup of corn kernels with 1/2 cup of heavy cream in a blender.
The Directions
Once you have all of your ingredients, follow these simple steps to make Mexican cornbread with creamed corn and sour cream:
- Preheat your oven to 375 degrees Fahrenheit.
- Grease a 9-inch square baking dish with cooking spray.
- In a large bowl, mix together the cornmeal, flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the creamed corn, sour cream, vegetable oil, and eggs.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Add the shredded cheddar cheese and jalapeno peppers (if using) to the batter and mix well.
- Pour the batter into the prepared baking dish and smooth the top with a spatula.
- Bake for 45 minutes or until a toothpick inserted into the center of the cornbread comes out clean.
- Let the cornbread cool for a few minutes before slicing and serving.
This recipe makes about 12 servings. You can serve Mexican cornbread with creamed corn and sour cream as a side dish or as a main course with a salad.
The Health Benefits of Mexican Cornbread With Creamed Corn And Sour Cream
While cornbread may not be the healthiest food option out there, Mexican cornbread with creamed corn and sour cream does have a few nutritional benefits. For example, cornmeal is a good source of dietary fiber, which can help improve digestion and lower cholesterol levels. Additionally, cheddar cheese is a good source of calcium and protein.
Conclusion
If you're looking for a delicious and easy-to-make recipe that puts a unique twist on a classic favorite, try making Mexican cornbread with creamed corn and sour cream. It's a perfect side dish for any meal or a great main course for a light lunch or dinner.
So, what are you waiting for? Gather your ingredients and get cooking!