Grilled Corn On The Cob Big Green Egg
What better way to welcome the summer season than with some deliciously grilled corn on the cob? With its sweet, smoky flavor and natural grill marks, grilled corn is the perfect addition to any barbecue or outdoor gathering. And with the Big Green Egg, you can achieve that perfectly charred, juicy corn that will have your guests coming back for more.
Choosing The Right Corn
Before we get into the nitty-gritty of grilling corn on the Big Green Egg, let's talk about selecting the right corn. Look for ears of corn that are bright green, plump, and free of brown or wilted spots. You want the husks to be tightly wrapped around the kernels, with no gaps or holes. The silk should be moist and shiny, indicating that the corn is fresh and ready to cook.
Preparing The Corn
Once you've selected your ears of corn, it's time to prepare them for grilling. Start by soaking the corn in cold water for at least 30 minutes. This will help prevent the husks from burning and will keep the corn moist while it cooks. You can also add some salt or sugar to the water for extra flavor.
After soaking, remove the corn from the water and shake off any excess. Gently peel back the husks, leaving them attached at the base of the cob. Remove the silk by hand or with a soft brush, being careful not to tear the husks or break the cob.
Seasoning The Corn
Now that your corn is prepped and ready to go, it's time to add some flavor. You can keep it simple with just some salt and pepper, or get creative with spices, herbs, and other seasonings. Some popular options include garlic powder, cumin, chili powder, and paprika.
Once you've seasoned your corn to your liking, fold the husks back up around the cob. You can use kitchen twine or a strip of husk to tie the top closed, or simply tuck the ends under the bottom of the cob.
Grilling The Corn
Finally, it's time to get that corn on the grill. Preheat your Big Green Egg to 350-400°F, and place the corn directly on the cooking grate. Close the lid and cook for 15-20 minutes, turning the corn every 5 minutes to ensure even cooking.
When the husks are charred and the kernels are tender, it's time to remove the corn from the grill. Let it cool for a few minutes, then carefully peel back the husks and enjoy!
Conclusion
Grilled corn on the cob is a true summer classic, and with the help of the Big Green Egg, you can achieve that perfectly grilled flavor that everyone loves. Whether you're hosting a backyard barbecue or just looking for a tasty side dish to go with your dinner, grilled corn is sure to please. So next time you're firing up your Big Green Egg, be sure to add some corn on the cob to your menu!