Meatloaf With Onion Soup Mix And Corn Flakes
Meatloaf is a classic comfort food that is easy to make and always satisfying. This Meatloaf recipe with Onion Soup Mix and Corn Flakes is a delicious twist on the classic recipe. The combination of onion soup mix and corn flakes adds a unique flavor and texture to the meatloaf.
Ingredients
- 1 lb ground beef
- 1 envelope onion soup mix
- 1 cup crushed corn flakes
- 1/2 cup milk
- 1 egg, beaten
- 1/4 cup ketchup
- 1/4 cup brown sugar
Instructions
Preheat your oven to 350°F.
In a large mixing bowl, combine the ground beef, onion soup mix, crushed corn flakes, milk, and beaten egg. Mix well with your hands.
Shape the mixture into a loaf shape and place it into a loaf pan.
In a separate small mixing bowl, mix together the ketchup and brown sugar. Spread the mixture over the top of the meatloaf.
Bake the meatloaf in the preheated oven for 60-70 minutes or until the internal temperature reaches 160°F.
Let the meatloaf rest for 10 minutes before slicing and serving.
Tips
- If you don't have corn flakes, you can substitute with bread crumbs or cracker crumbs.
- Don't overmix the meatloaf mixture or it will become tough.
- Use a meat thermometer to ensure that the internal temperature of the meatloaf reaches 160°F.
- Let the meatloaf rest for 10 minutes before slicing to allow the juices to redistribute.
Conclusion
This Meatloaf With Onion Soup Mix And Corn Flakes recipe is a delicious and easy way to enjoy a classic comfort food with a unique twist. The combination of onion soup mix and corn flakes adds an extra depth of flavor and texture to the meatloaf that will leave your taste buds wanting more. Give this recipe a try and enjoy a satisfying dinner that's perfect for any occasion!